Harold
2024 年 3 月 13 日
The entire staff were very friendly and attentive. The decore was very attractive and so retro. The Ribeye dinner we had in their restaurant was superb. There were a couple of drawbacks, however. The room we had was very small, but understandably so, since it is a period hotel. Secondly, the main breakfast item, a build-your-own-breakfast-burrito, ran out by 9:00 AM during an 8 AM to 10 AM breakfast window.
Still, all the before mentioned positives, plus the property's charm and vibe outweighed the negatives. I will most likely be back.
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