I liked the hotel with the themed rooms. It's a neat idea but I was expecting the rooms to be a bit more immersive in the chosen theme. The room was clean and quite quiet even though it faced a fairly busy street. The A/C unit was intermittently making odd noises so I turned it off. The TV is a little obsolete and would not allow me to stream content from my phone. The beds were firm and comfortable. I thought it strange that there were no facial tissues at hand in the room. A nice to have would have been a kettle/coffee machine in the room. The buffet breakfast was Ok. Overall I enjoyed the room experience. The same cannot be said about our dining experience at edit. In short, it was horrible and if it hadn't been my wife's birthday and my being fatigued from a full day of hiking I would have sent our meals back and walked out of the restaurant. I ordered the salmon and my wife ordered the steak. The steak was really chewy and tough. My salmon was way overcooked. The skin was the texture of cardboard. It came on a bed of chick peas with a creamy sauce which in turn was literally floating in a pool of some unspecified green slime. The presentation was extremely off-putting I am sorry to say. As I was quite hungry at the time I did my best to eat what I could. As I mentioned, the salmon was overcooked to the point of being dry. The green sauce essentially swallowed up the chick peas after my first couple of tastes. There was no indication what the green sauce was derived from but I eventually figured out it was some kind of cilantro puree. Full disclosure, I am one of those people who really doesn't like cilantro and would not have ordered the salmon had the menu disclosed that ingredient. The best part of the meal was the Ceasar salad we had for our appetizer. Also, the wait staff were very nice and attentive.
滿意
50 評價