#cityplaybook
Explore Pakistan one bite at a time — where every region tells a delicious story through its food.”
Regional Specialties
Punjab
Makki di roti & Sarson da saag
Chicken Karahi
Lassi (yogurt drink)
Sindh
Sindhi Biryani
Sai Bhaji (spinach & lentils)
Sindhi Curry
Balochistan
Sajji (whole lamb or chicken roasted on a spit)
Kaak (stone-baked bread)
Khyber Pakhtunkhwa
Chapli Kebab
Kabuli Pulao
Dum Pukht (slow-cooked meat and rice)
Gilgit-Baltistan
Mamtu (meat dumplings)
Harissa (meat and wheat porridge)
Buckwheat bread and apricot oil dishes#pakistan
伊斯蘭堡機加酒 旅遊景點&美食推薦