馬諾斯克民宿

I stayed at the hotel for 4 nights. First 3 nights were ok. On the last night the hotel was full and a had two neighbours to each side of my room - they both were running tractors at night. Breakfast is about 12 Euro, but they do not even fry eggs. Reception lady was speaking English hardly.

入住的時候酒店門前的道路在整修，所以拿行李等非常不方便，離老城不遠，走五分鐘就到，老城裡有幾家好吃的麵包房。

對於想要捕捉馬諾斯克城市風采的旅客來說，卡塔爾拉舍馬諾斯克舒適英式飯店是一個理想的選擇。當地著名的景點歐舒丹香水工廠僅需步行很短的距離即可到達。從飯店到Skatepark de Manosque遊覽很方便，Megazone Manosque和l'Instant Present也均在附近。客房內的所有設施都是經過精心的考慮和安排，包括空調和衣櫃/衣櫥，滿足您入住需求的同時又能增添家的溫馨感。服務人員會提前為您準備好瓶裝水，以滿足您的飲水需求。酒吧給旅客提供了一個舒適的環境，可供休憩。若是覺得飯店的餐飲無法滿足您挑剔的味蕾，不妨去附近的O'Ptit Resto（西餐）、Courtepaille（法國菜）或Hostellerie de la Fuste（法國菜）品嚐下一流的推薦美食。飯店提供的休閒設施，旨在為旅客營造多姿多彩、奢華完美的住宿體驗。外國旅客可以通過多國語言工作人員瞭解當地風土人情的相關訊息。

We staid here for 4 nights, because the hotel is close to a golf course we were eager to play. The rooms are nice and the service is friendly. The breakfast buffet is ok. The location close to a major road will create a problem when leaving the window open overnight. The restaurant is a catastrophe. The cook might have good ideas, but apparently lacks resources. Therefore one is offered only 1 menu, consisting of 3 choice each for entrée, main course and desert. The servings for the main course are very small. 1st evening: Entrecote of beef. But, no, you do not get a steak - only three slices of it. With cold balls of apple in lukewarm dots of gravy. Anyway, the principle seemed to be ok. My desert was an assortment of cheese, meaning: 3 types of cheese. 2nd evening: My wife had salmon as main dish. Meaning: 5 cubes of salmon, side length 2.5 cm, neatly arranged in a row, no side dish. I had Gardiane de Taureau, meaning stew of beef, on creamy polenta. Not bad. The third choice for main dish was another kind of fish, which I tried to avoid. My desert was Ile flottante, meaning foam of egg white floating on vanilla sauce, including two bisquits, also not bad. 3rd evening: The menu was _exactly_ the same as on day 2, no variation. Since I did not want to go for fish, I had again - Gardiane de Taureau. Much less polenta, which was on the cold side. The desert of my wife was Ile flottante - but came with much lesser amount of vanilla sauce and only half a bisquit. Normally, after such an experience I would go to another place. But on the fourth evening we were tired from golf and decided to carry it through. 4th evening: The menu was _exactly_ the same as on day 2. Since I did not want to go for fish, I had again - Gardiane de Taureau. And this was the worst experience: 5 small cubes of meat, but 8 black olives. The gravy was lumpy, clearly a warmup from day 2. The polenta (an even even less amount than on day 3) was _not_ creamy, but lumpy, cold and tasteless. To finish the experience: My assortment of cheese consisted of only two different types, and the Ile flottante of my wife again had only half a bisquit. To summarize this: Unless the policy of the restaurant to offer warmups for three days in a row is significantly changed, one should avoid this by all means. Rather, get a box of pizza and bring it to your room.

建築看起來很舊的設計,室很小,很緊,房間有一個單一窗子不太大,要是一個人要過夜走走,也可以很好,但我不會建議。唯一正面的東西,它就在中心附近,非常接近美好的菜店,因爲我們的房間沒有早餐。

Belle hôtel, mais un peu décevant. Bonne literie. Personnel agréable, mais trop peu nombreux. Salle de bain et douche très très bien. Réservé pour 3, Ibis nous avait réservé une chambre pour 2 (on a tout de même pu avoir notre chambre). Couette hiver (pour Juillet). Manque une liseuse (pour cette gamme d’hôtel). Petit déjeuner très en dessous de la gamme Ibis, pas de petite cuillère, pas de tasse à café (bu nos thé dans un verre à jus de fruits). Demandé tous cela mais jamais servi, car une seule personne pour faire la réception et le p’tit déj. Pour 125 euros ce n’est pas acceptable.

I visited this hotel as a guide for a group of almost 30 people in October 2021. The hotel itself is quite acceptable, although I imagine a slightly different standard under the 3-star rating. The service was also quite good. Unfortunately, only until the hotel owner got involved. In my more than 20 years career as a guide, I have never seen such an unpleasant, reluctant and annoying person as this lady. All I asked for was a few bottles of wine, which of course my group wanted to buy. Instead, we learned that we were drunkers who would only make noise and mess all over the hotel and that she wouldn't sell us a glass. And that was when the whole group was still on the road, she knew nothing about them and never seen them before. However automatically said things about my clients that I would not dare say, even if it was true. If you want a nice and peaceful stay withouth any annoying persons, avoid this hotel.