;

雪梨魚市條評論

4.4 /5402條評論
https://ak-d.tripcdn.com/images/Z80j050000000z27909A6.jpg
300***86
avataravataravataravataravatar
5/5
原文
Sydney's leading seafood market. Google Map Search: Sydney Fish Market, you can know what's going on. Go a little earlier, because there are relatively many choices of seafood in the morning, and there are many choices. After entering the market, the right-hand side and the right-hand side are all take away seafood. There are many choices, and they are very fresh, and the price is relatively cheap (compared with domestic imported seafood). If you play in Sydney and have your own apartment to cook, you can choose to buy it here and take it away. It's also a good time to go back and cook for yourself. If you can't or don't want to do it, you can go to the left end of the gate, where there are prepared seafood to eat, there are also taken seafood stalls, there are good files. Price: Basically shrimp, fish, lobster, shellfish and sushi are all eaten, the average per capita is about 80-100 Australian dollars. Of course, there is no upper limit for luxury lobster like Tuhao. I eat here because I am lazy and afraid of not doing well. The way seafood is made here is also relative to that in the West. Cheese-baked lobster: I personally prefer lobster, but when I go in the morning, eating cheese-baked lobster directly is a little too heavy, and the cheese tone is relatively rare, there is no feeling of lashing, so I want the pot friends who feel like that kind of Mianmirasi carefully choose, but the taste is absolutely speechless. ~Roasted and spicy lobster is also very tasty, very in line with Asian appetite. Half the price is around 35 Australian dollars. Seafood sushi: There are two kinds, one is traditional sushi, the other is sushi doughnuts. In fact, the two kinds of sushi are the same, but because the seafood is very fresh, so basically no mistakes. Eight Australian dollars for one, 16 yuan for two. Shrimp meat: I choose two different kinds of shrimp meat. I don't know what kind of shrimp it is. It feels like shrimp, haha ha. But the shrimp meat has a special Q-bomb. The shrimp paste inside the head of the shrimp is very fresh and delicious. Fish: There are many choices of fish, but I have a general view of fish, so I recommend fried fish, because the taste is better, roast fish is drier! Want to go to the small partner, go quickly, here is really worth going once.

雪梨魚市

發佈日期:2017 年 4 月 8 日
6 人按讚
更多評論
部分用戶評論已由Google翻譯
  • blueskies
    4/5很好
    原文

    第一次參觀悉尼魚市!🤩海鮮很新鮮,但很多商店出售重複的物品,很難獲得座位。

    0
    發佈日期:2023 年 11 月 8 日
  • _TS***10
    4/5很好
    原文

    出入方便。海菜新鮮而美妙。很多選擇。工作人員thete非常友好和樂於助人。價格非常合理

    0
    發佈日期:2019 年 8 月 30 日
  • 淡淡de茶香味
    4/5很好

    來參加兒子的畢業典禮,典禮結束第一站就來了魚市,離我住的酒店只有四百多米,三個人花了260刀,海鮮確實很新鮮,如果不換算人民幣的話這個價格覺得非常可以😊

    0
    發佈日期:2023 年 9 月 27 日
  • Frequent Flyer Geek
    5/5極好
    原文

    這個市場是如果你喜歡海鮮的地方,它是海鮮愛好者天堂我嘗試了大部分賣海鮮的商店,它被擊中了,錯過了一些賣家便宜,有些不是我推薦的食物有牡和小牛肉和uni是最好的一定要用各種方式檢查你的牡,如果你買了有配料的牡,我也推薦從船棚裏滾龍蝦非常好

    1
    發佈日期:2023 年 9 月 17 日
  • E36***62
    5/5極好
    原文

    值得一遊的很棒的體驗不要錯過這個地方。魚愛好者應該參觀這個地方。

    0
    發佈日期:2023 年 7 月 28 日
  • OngkyDarmawan
    4/5很好
    原文

    人滿爲患,但喜歡食物!討厭海和宜必思!

    0
    發佈日期:2023 年 6 月 18 日
    • 1
    • 2
    • 3
    • 4
    • 81