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無論是豬肉，羊肉還是牛肉，基本上都是有調味的，也還是新鮮的。推薦。不推薦冷麵，口味一般般，麵還嚼不動。茄子的話，我個人也不是很喜歡~

2023美食林榜單

米其林一星的法餐在巴黎不算啥,這家餐廳沒有意外的好吃,裝修風格是新藝術和artdeco的結合,不是我偏愛的也覺得很舒服,對於我來說,一個好餐廳除了菜品,陳列和服務太重要.他們家的酒是特色,非常多也好,酒單是厚厚一本書,有專門的酒窖,我不喝酒比較遺憾。

結實的烤羊肉和內臟肉腸，好吃不羶，不過吃著吃著會覺得膩，尤其浸在湯裡的肉腸，巴斯克蛋糕和我想象的不太一樣，作為蛋糕還是好吃的～

主廚曾是米三Arpege的副手，後來又去了Ambroisie和Pierre Gagnaire這兩家三星學習，融合了西班牙，美國，和日本口味。
每道菜都很少，套餐加開胃菜，一共18道，吃了將近3個半小時。每一道菜都特別精緻，用心，有創意，沒有一絲差錯。雖然目前只有一星，但我相信兩年內必能再摘一顆，是家值得嘗試的法餐。

The first thing you must taste when you come to L&#39;Escargot Montorgueil must be snails. The first recommendation is the traditional flavor &quot;Burgundy snail (Escargot de Bourgogne), which is the mashed Dutch stew + garlic + special butter seasoning. They also have snails with cheese, curry, foie gras and truffle flavors. There is also a &quot;golden snail&quot;, which is also a traditional taste, but the volume is two laps larger than ordinary! It is interesting that Jun highly recommends the big &quot;golden snail&quot;! It is really golden! Finally, you should use the baked bread strips to eat the sauce that flows out, which is the finishing touch.

The Silver Tower restaurant, founded in 1582. It is the favorite of many European emperors and modern presidential celebrities. The location near the window to see Notre Dame Cathedral needs to be booked three weeks in advance. The signboard is a young duck from the Loire Valley. It is the oldest in the Michelin restaurant. Each blood duck has a unique number belonging to itself and by his eater. The most powerful thing is that the restaurant wine cellar has as many as 400,000 bottles of wine. I was shocked when the waiter took out the wine list. Super huge dictionary feeling. The service is simply amazing. The new bag bought by the female companion lost a part. We ate halfway. Actually the waiter looked like the part. Find it. And help install it. This is such a nuanced observation. It&#39;s shocking

Malheureusement, il n&#39;y a qu&#39;un seul moulin, trop de plats voulaient manger. J&#39;ai achet&eacute; du fromage dehors avant, donc je suis sorti du dernier mur de moulin ～ Ce magasin peut en fait avoir plus d&#39;amis, 4 ou 6 personnes sont mieux.

내가 전에 식사를했을 때, 나는 삼성의 표준이 없다고 느꼈다. 올해는 새로운 식당을 준비하기 전에 문을 닫았다. 나는 정상으로 돌아갈 수 있기를 바랐다. 나는 짠 부분을 먹을 수 있었다. 많은 아시아 요소를 사용하여 분자 요리 기술을 사용하지 않습니다. 동시에, 당신은 또한 음식에 의존하여 접시를 만들 수 있습니다. 나는 두 번째를 보지 못했습니다. 불행히도 달콤한 부분은 너무 실망 스럽습니다. 그날의 디저트는 내 식욕과 일치하지 않을 수 있습니다.

在找瓦勒德瓦茲的必吃美食？Trip.com 根據廣大鄉民的真實評價，為你整理出不踩雷的美食清單！▸ 查看菜單地圖 ▸ 線上輕鬆訂位 ▸ 領取獨家優惠

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