Name: Le Cinq
Address: 31 Av. George V, 75008 Paris, France, 巴黎
Telephone: +33149527154
Price range: $$$$
Rating: 4.8

無麩質

全素

素食

健康餐

飲食限制

須預約

預訂規則

行動支付

接受卡片

付款方式

實用資訊

經典餐廳

名廚

高檔

時尚

溫馨

浪漫風情

靜謐私密

一人用餐

特色與氛圍

無障礙空間

接受訂位

代客泊車

有停車位

露天座位

收費停車場

無障礙洗手間

無障礙座位

無障礙入口

餐桌服務

於餐廳內用

設施

Le Cinq

2026美食林榜單

四季酒店集團旗下餐廳

1999 年創立的法式餐廳

真正意義上第一次試吃二星餐廳Restaurant Le Gabriel（上海御寶軒不及格），頭盤松露很有創意，主菜虹鱒驚艷，性價比高🍾     最後是吃完沒錢結賬被扣在後廚打工還債

2023美食林榜單

巴黎瑞瑟夫水療飯店（立鼎世集團飯店）的餐廳

2026  Global 100 – 奢華餐廳

新西蘭羊肉串烤豬皮，強烈推薦點，真的純羊肉，有一點點羊肉的羶味，但成就很愛，烤豬皮也是非常皮糯，油脂滿溢，不少韌性～價格真的很便宜～

☺️L&rsquo;Oiseau Blanc，非常不錯的🇫🇷🍴，可以觀景🗼，晚上景色不錯，很多明星來過。🤪選了主廚驚喜💯！推薦的酒💯！兩人差不多450💶，還是可以值的。  ​

無論是豬肉，羊肉還是牛肉，基本上都是有調味的，也還是新鮮的。推薦。不推薦冷麵，口味一般般，麵還嚼不動。茄子的話，我個人也不是很喜歡~

偏moderne的法餐，融入了很多我們亞洲人比較熟悉的元素，很新奇的碰撞，比如前菜中的coquillage 搭配一點類似chorizo，竟然有種辣炒花蛤的感覺，其實第二道主菜嫩煎鴿胸是很傳統的法餐，比較沒有意外，但是鴿腿搭配酸辣土豆絲加魚子醬倒是很有趣味。最後想吐槽一點就是chef真的太執迷croustillant 的口感搭配，吃太多真的會有點審美疲勞（好幾道油炸小丸子穿插其中），會拉低整體感受呢。

巴黎的奢華餐廳第 17 名

這家餐廳我十分推薦大家有機會可以來這裡吃一頓，主要是它家的價格非常的實惠，相對於巴黎這樣一個高消費的城市，這家店的價格算是其中比較便宜的了，而且菜的味道也很不錯。

巴黎 精選 奢華餐廳

可惜只有一個胃，太多菜品都想吃了，之前在外面買了奶茶進來，所以吃到最後扶牆出門～這家店其實可以多一些朋友，四五六人比較好。

在香街四季酒店裡的米其林三星餐廳Le Cinq享用了一頓精美的六道菜menu，說是6道，加上開胃菜、雙主菜和歡送甜點，其實有9道之多，主菜燒馬肉令人印象深刻。很有幸能體驗站在巴黎法餐頂端的fine dinning。

到網推薦巴黎最受好評餐廳之一。曾是米其林三星，菜色相當精緻一流。服務貼心細緻：只有給男士的菜單印有價格，現場租借西裝給沒準備的男賓，給客人留影並打印照片贈予客人，臨走還有糖果小禮盒&hellip;第一次體驗米其林感覺很愉快

來Paris不來四季喬治五big waste！吃吃喝喝玩玩！精緻可口的米其林Le Cinq餐廳！食物很有創意！

這是法國非常出名的一家料理店，他在巴黎的美食排行榜上都排在前10位。餐廳位於巴黎的鬧市區，非常的好找，在這裏想用晚餐，不僅可以品嘗到美食，還可以觀賞助唱演唱或者是樂器演奏，非常的有巴黎的浪漫特色。當然這裏的味道也相當的不錯，都是傳統的法國菜，很值得來品嘗。

全部

照片評論

好評

個人認為鐵塔遠看比較漂亮，靠近鐵塔的公園很多簽名詐騙很煩人

Jordan Bon

Let me be straight with you — Paris is one of those cities that can either be deeply disappointing or genuinely life-changing, and the difference comes down entirely to how you move through it. This is the guide I wish I had.

🌅 Start with the Louvre — before anyone else does.

Go there at 6am. The pyramid, the facade, the reflections — with nobody around. This is where your best photos happen. Sleep early, wake up, thank yourself later.

🏃 Run the city. Seriously. 

Jog the Seine from the Louvre to Notre-Dame, through the Latin Quarter, past the Jardins du Luxembourg. You’ll cover more ground and see more of the real Paris than any tour bus ever could.

🗼 Eiffel Tower — don’t just stare at it. 

Yes, it’s crowded. Yes, everyone has a photo of it. Go anyway. But go smart:

	· Trocadéro is your best viewing angle — the wide steps give you the classic symmetrical shot and the tower reflected in the Jardins. Come here at golden hour or after dark for the light show (every hour on the hour after sunset).

	· If you’re going up: book in advance, always. Choose the summit for the views of Haussmann’s grid spreading out in every direction.

	· If you’d rather skip the queues: the lawn below (Champ de Mars) with a bottle of wine at dusk is genuinely one of the best experiences the city offers.

🏛️ Fondation Louis Vuitton — The Architecture Alone Justifies It

If you only go to one museum beyond the Louvre, make it this one.

Frank Gehry designed the Fondation Louis Vuitton in the Bois de Boulogne as a building meant to look like a ship in full sail — 12 glass “sails” over a cascading waterfall and reflecting pools. It is astonishing. 

🎨 Montmartre — walk up early before the crowds. 

The view of Paris from the steps of Sacré-Cœur is one of those moments that actually stops you. The cobblestone streets behind it, the artists, the tiny cafés — this is the Paris people romanticize, and it lives up. Go before 9AM and you’ll have it almost entirely to yourself.


🍽️ Where to eat:

🥇Le Cinq at Four Seasons George V — 3 Michelin Stars. 

Book months ahead. Dress up. This is the meal you fly to Paris for. Best meal ive eaten in my life.

🥈Le George, same hotel — 1 Michelin Star

Mediterranean-Italian, way more relaxed. Great for lunch. Together the hotel holds 6 Michelin Stars, a record in Europe.

🗼Les Ombres — rooftop of the Musée du Quai Branly, supervised by Alain Ducasse. 

The Eiffel Tower fills your entire view. At night its lights illuminate your table. Book a terrace seat. Magical.

#traveltip #paris #fourseasonsparis 

巴黎

法國

Let me be straight with you — Paris is one of those cities that can either be deeply disappointing or genuinely life-changing, and the difference comes down entirely to how you move through it. This is the guide I wish I had.

🌅 Start with the Louvre — before anyone else does.

Go there at 6am. The pyramid, the facade, the reflections — with nobody around. This is where your best photos happen. Sleep early, wake up, thank yourself later.

Jog the Seine from the Louvre to Notre-Dame, through the Latin Quarter, past the Jardins du Luxembourg. You’ll cover more ground and see more of the real Paris than any tour bus ever could.

🗼 Eiffel Tower — don’t just stare at it. 

Yes, it’s crowded. Yes, everyone has a photo of it. Go anyway. But go smart:

	· Trocadéro is your best viewing angle — the wide steps give you the classic symmetrical shot and the tower reflected in the Jardins. Come here at golden hour or after dark for the light show (every hour on the hour after sunset).

	· If you’re going up: book in advance, always. Choose the summit for the views of Haussmann’s grid spreading out in every direction.

	· If you’d rather skip the queues: the lawn below (Champ de Mars) with a bottle of wine at dusk is genuinely one of the best experiences the city offers.

🏛️ Fondation Louis Vuitton — The Architecture Alone Justifies It

If you only go to one museum beyond the Louvre, make it this one.

Frank Gehry designed the Fondation Louis Vuitton in the Bois de Boulogne as a building meant to look like a ship in full sail — 12 glass “sails” over a cascading waterfall and reflecting pools. It is astonishing. 

🎨 Montmartre — walk up early before the crowds. 

The view of Paris from the steps of Sacré-Cœur is one of those moments that actually stops you. The cobblestone streets behind it, the artists, the tiny cafés — this is the Paris people romanticize, and it lives up. Go before 9AM and you’ll have it almost entirely to yourself.

🥇Le Cinq at Four Seasons George V — 3 Michelin Stars. 

Book months ahead. Dress up. This is the meal you fly to Paris for. Best meal ive eaten in my life.

🥈Le George, same hotel — 1 Michelin Star

Mediterranean-Italian, way more relaxed. Great for lunch. Together the hotel holds 6 Michelin Stars, a record in Europe.

🗼Les Ombres — rooftop of the Musée du Quai Branly, supervised by Alain Ducasse. 

The Eiffel Tower fills your entire view. At night its lights illuminate your table. Book a terrace seat. Magical.

聖心堂

羅浮宮

蒙馬特高地

蓬皮杜藝術中心

布朗利河岸博物館

巴黎自由女神像

Galeries Lafayette | Rooftop

巴黎喬治五世四季飯店

Paris: How to Do It Right — A Guide 

traveltip

paris

fourseasonsparis

巴黎喬治五世四季酒店係一間極具傳奇色彩同奢華體驗嘅酒店,以下係關於佢嘅詳細介紹:
 
基本概況
 
· 地理位置:位於巴黎「金三角」地段,塞納河畔,緊鄰香榭麗舍大街,步行5分鐘可達香榭麗舍大道,11分鐘可至凱旋門,距離艾菲爾鐵塔1.6公里。
 
· 歷史沿革:1928年由美國建築師祖·希爾曼出資,法國建築師Lefranc同Wybo設計建造。1997年四季集團接手,2000年重新營業。
 
· 所有權:飯店嘅所有權人為沙特阿拉伯王室嘅瓦利德王子,酒店則由四季酒店集團負責營運。
 
酒店特色
 
· 奢華裝飾:酒店內有百年古董壁毯、薩弗納里地毯、奧比松手工壁毯,鏡子、吊燈同水龍頭鍍24k金,紙巾盒係純手工水晶切割,傢俬多為路易十五同十六時期風格。
 
· 藝術氛圍:酒店擁有3000件古董藝術品,例如路易十六時期嘅鎏金鏡廊、拿破崙三世風格嘅雕花壁爐。電梯門框上嘅黃銅雕飾都經過法國國寶級工匠親手打磨。
 
· 頂級花藝:作為「世界上最靚嘅鮮花酒店」之一,每個禮拜有15000朵鮮花自荷蘭運嚟,由世界著名花商Jeff Leatham設計,花卉主題每月更新。
 
酒店設施
 
· 客房:擁有244間奢華客房,面積37平起,大部分客房同套房設有私人露台,可俯瞰巴黎市景,房入面配備互動式電視、CD/DVD播放機、WiFi、保險箱等。
 
· 餐饮:酒店擁有3間米芝蓮星級餐廳,Le Cinq餐廳榮獲米芝蓮3星,La Galerie餐廳係時尚巴黎人淺酌或享用小食嘅人氣之選,Le George同L'Orangerie餐廳均擁有米芝蓮1星。
 
· 水療:水療中心佔地720平方米,有17米長嘅游泳池、活力池、90平方米嘅尖端健身室同時尚美髮沙龍。
 
名人故事
 
曾接待過眾多名人,例如披頭四樂隊曾經喺套間入面寫低《感覺好好》,伊莉莎白·泰勒同康拉德·希爾頓喺度度蜜月,海明威喺度獲得創作靈感寫低《巴黎嘅夜晚》,聖羅蘭、帕高同路易·菲羅等時裝大師鍾情於酒店嘅大宴會廳。

巴黎喬治五世四季酒店係一間極具傳奇色彩同奢華體驗嘅酒店,以下係關於佢嘅詳細介紹:

· 地理位置:位於巴黎「金三角」地段,塞納河畔,緊鄰香榭麗舍大街,步行5分鐘可達香榭麗舍大道,11分鐘可至凱旋門,距離艾菲爾鐵塔1.6公里。

· 歷史沿革:1928年由美國建築師祖·希爾曼出資,法國建築師Lefranc同Wybo設計建造。1997年四季集團接手,2000年重新營業。

· 所有權:飯店嘅所有權人為沙特阿拉伯王室嘅瓦利德王子,酒店則由四季酒店集團負責營運。

· 奢華裝飾:酒店內有百年古董壁毯、薩弗納里地毯、奧比松手工壁毯,鏡子、吊燈同水龍頭鍍24k金,紙巾盒係純手工水晶切割,傢俬多為路易十五同十六時期風格。

· 藝術氛圍:酒店擁有3000件古董藝術品,例如路易十六時期嘅鎏金鏡廊、拿破崙三世風格嘅雕花壁爐。電梯門框上嘅黃銅雕飾都經過法國國寶級工匠親手打磨。

· 頂級花藝:作為「世界上最靚嘅鮮花酒店」之一,每個禮拜有15000朵鮮花自荷蘭運嚟,由世界著名花商Jeff Leatham設計,花卉主題每月更新。

· 客房:擁有244間奢華客房,面積37平起,大部分客房同套房設有私人露台,可俯瞰巴黎市景,房入面配備互動式電視、CD/DVD播放機、WiFi、保險箱等。

· 餐饮:酒店擁有3間米芝蓮星級餐廳,Le Cinq餐廳榮獲米芝蓮3星,La Galerie餐廳係時尚巴黎人淺酌或享用小食嘅人氣之選,Le George同L'Orangerie餐廳均擁有米芝蓮1星。

· 水療:水療中心佔地720平方米,有17米長嘅游泳池、活力池、90平方米嘅尖端健身室同時尚美髮沙龍。

曾接待過眾多名人,例如披頭四樂隊曾經喺套間入面寫低《感覺好好》,伊莉莎白·泰勒同康拉德·希爾頓喺度度蜜月,海明威喺度獲得創作靈感寫低《巴黎嘅夜晚》,聖羅蘭、帕高同路易·菲羅等時裝大師鍾情於酒店嘅大宴會廳。

LA GALERIE

巴黎喬治五世四季酒店

我喜歡餐廳以小點心和香檳開場。正是這些小小的細節讓整個用餐體驗更具節慶氣氛。

Elva城中

Le Cinq
📍31 Avenue George V, 75008 Paris, France

Le Cinq was the most satisfying Michelin-starred meal I had in Paris. We went for lunch and ordered the four-course lunch set, which was about €150 per person and took around three hours to enjoy. The experience started with some small appetizers and champagne.

One of the first dishes featured three green pieces in the center of a white plate, layered over a jelly-like base. The small white pieces had a refreshing crunch, with an incredibly delicate texture—quite a unique start!

Spiced Crab
with creamy cauliflower
This first course was outstanding. The foamy layer on top was signature Michelin style, and the crab meat underneath had a subtle spiciness without any hint of fishiness—a very refined dish.

Grilled White Asparagus
with thyme and lemon broth
The next course featured white asparagus, which the server noted was in peak season in Paris. The asparagus was wonderfully fresh, enhanced by thyme and lemon, adding depth to the mild flavors. A simple dish, yet exceptionally well-prepared.

Cod
with garden rocket leaves and parmesan waffles
The cod was served with arugula and parmesan waffles—a light, clean, and refreshing course. The fish was incredibly fresh and tender, easy to cut, and full of flavor when combined with the sauce beneath.

#100waysoftravel #paris 

📍31 Avenue George V, 75008 Paris, France

Le Cinq was the most satisfying Michelin-starred meal I had in Paris. We went for lunch and ordered the four-course lunch set, which was about €150 per person and took around three hours to enjoy. The experience started with some small appetizers and champagne.

One of the first dishes featured three green pieces in the center of a white plate, layered over a jelly-like base. The small white pieces had a refreshing crunch, with an incredibly delicate texture—quite a unique start!

This first course was outstanding. The foamy layer on top was signature Michelin style, and the crab meat underneath had a subtle spiciness without any hint of fishiness—a very refined dish.

The next course featured white asparagus, which the server noted was in peak season in Paris. The asparagus was wonderfully fresh, enhanced by thyme and lemon, adding depth to the mild flavors. A simple dish, yet exceptionally well-prepared.

with garden rocket leaves and parmesan waffles

The cod was served with arugula and parmesan waffles—a light, clean, and refreshing course. The fish was incredibly fresh and tender, easy to cut, and full of flavor when combined with the sauce beneath.

Paris | Must try Michelin Starred restaurant in Paris

100waysoftravel

吳小姐的小妹

巴黎的四季酒店聞名遐邇,可它的餐廳Le Cinq和他的酒店一樣出名,是一家米其林三星餐廳,和眾多的法式米其林三星不同,Le Cinq的味道可是我至今吃到的米其林三星裡最好吃的。 

👏👏為什麼說好吃呢?因為看似一個套餐,其實中間有數道間隔的美食,挑起你的胃口,其中大多數佳餚是略帶酸味的,酸酸甜甜的會讓食客胃口大。羊肚菌松露意麵

巴黎的四季酒店聞名遐邇,可它的餐廳Le Cinq和他的酒店一樣出名,是一家米其林三星餐廳,和眾多的法式米其林三星不同,Le Cinq的味道可是我至今吃到的米其林三星裡最好吃的。 

👏👏為什麼說好吃呢?因為看似一個套餐,其實中間有數道間隔的美食,挑起你的胃口,其中大多數佳餚是略帶酸味的,酸酸甜甜的會讓食客胃口大。羊肚菌松露意麵

巴黎四季酒店確實是我曾經住過的最高大上的酒店之一,前身曾接待過俄國沙皇、英國女王、阿拉伯王儲、美國總統等世界首腦的巴黎喬治五世四季酒店在20世紀20年代由法國建築師Lefranc和Wybo設計建造,一度是歐洲貴族富豪青睞有加的私人暫時居所。奢華從來都是巴黎四季的註腳,酒店的Le
Cinq餐廳是一家米其林二星餐廳,供應傳統法式佳餚,新鮮食材全部來自巴黎及周邊地區。這是我第一次在米其林餐廳的廚房用餐,終於有機會一睹傳說中米其林餐廳的廚房,所有菜品由米其林星級廚師Eric
Briffard的把關,恰到好處襯托詮釋出食物的最佳口感。此外Le
Cinq還擁有一間傳奇酒窖,位於巴黎四季酒店的14米深度的地下年,1928年,酒店最初的建造者幸運地發現一座原先古老的採石場,所取用的石料就用於建造凱旋門!二戰期間,這座採石場因為儲藏著大量寶藏而被塵封保護起來,直到幾十年之後被賣出才成為了今日巴黎喬治五世四季酒店的私密酒窖。所有的這一切,讓人不得不好奇聆聽巴黎這座城市往昔今日的故事,也讓Le
Cinq成為一家最具傳奇色彩的米其林餐廳。



法蘭西島大區

巴黎四季酒店確實是我曾經住過的最高大上的酒店之一,前身曾接待過俄國沙皇、英國女王、阿拉伯王儲、美國總統等世界首腦的巴黎喬治五世四季酒店在20世紀20年代由法國建築師Lefranc和Wybo設計建造,一度是歐洲貴族富豪青睞有加的私人暫時居所。奢華從來都是巴黎四季的註腳,酒店的Le

Cinq餐廳是一家米其林二星餐廳,供應傳統法式佳餚,新鮮食材全部來自巴黎及周邊地區。這是我第一次在米其林餐廳的廚房用餐,終於有機會一睹傳說中米其林餐廳的廚房,所有菜品由米其林星級廚師Eric

Briffard的把關,恰到好處襯托詮釋出食物的最佳口感。此外Le

Cinq還擁有一間傳奇酒窖,位於巴黎四季酒店的14米深度的地下年,1928年,酒店最初的建造者幸運地發現一座原先古老的採石場,所取用的石料就用於建造凱旋門!二戰期間,這座採石場因為儲藏著大量寶藏而被塵封保護起來,直到幾十年之後被賣出才成為了今日巴黎喬治五世四季酒店的私密酒窖。所有的這一切,讓人不得不好奇聆聽巴黎這座城市往昔今日的故事,也讓Le

Cinq成為一家最具傳奇色彩的米其林餐廳。

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