A chic restaurant, busy but seems well organised. We had the miso soup, beautiful seaweed salad, steamed shrimp dumplings and the Chefs Nigiri selection. With 2 large bottles of Asahi the bill was $85 before tips. Oishikatta des. ( tasty) Very enjoyable

鵝肝醬抹在酥脆的吐司上，點綴上酸甜的蘋果Chutney，一口咬下去，鬆脆中帶着細膩的油脂香氣，清脆的蘋果存在感很強，平衡了鵝肝的油膩感。

慢燉帶骨牛小排佐土豆泥，主廚特調伯那西醬料，秘制醬汁味道濃香，帶骨牛小排軟嫩鮮香，軟爛脫骨，搭配時蔬，營養健康，下面鋪墊奶香土豆泥，綿密誘人。

Thinking Cup(Back Bay)，整個波士頓，大概算是很有名氣的小牌咖啡店了，各種學霸都在這裏坐着，還不錯喝的，店裡或者帶走，我都有過

The service was very friendly and the place was even a bit homely in a good way. However, I found there was some variability in their food performance, since some of the dishes blew our mind (like their kick pea fritters) and others were a bit more &quot;meh&quot; (like patatas bravas and churros, which should really be the foundation in a tapas place). In general the food was high quality, but we did find the place a bit pricey since not all of the dishes were fully worth the money if you are a true foodie. Nevertheless, this is a nice addition to the Boston tapas scene!

Really great food! Lots of choices on the menu. Friendly staff&amp; quick service. The prices are very reasonable as well.

這家Typhoon Asian Bistro離我們住的Fairmont酒店不遠，可以走路過來。Toro Cha Shu Ramen日式拉麵還蠻好吃的，不過湯底對我來說略微油了一點點，肉片味道彌補了一些。

這座建築真的是非常古色古香，感覺裝潢的風格有中世紀貴族的感覺，在這邊喝上一杯下午茶，毫不誇張的說，我自己都有一種是曾經貴族的錯覺，他們的下午茶套餐也是無比的精緻，看着都有些不忍心吃了。

早餐點了三樣東西：班尼迪克蛋、煎蛋卷和給寶寶的粥/燕麥片。他們有高的嬰兒椅，早餐時給寶寶端來了幾杯開水，還提供了紙和蠟筆。下單之後，一籃麵包和果醬蜂蜜就被送來了，裏面有4種不同的麵包卷和糕點，最好吃的是全麥羊角麵包（很完美）。食物大份，健康，味道不錯，但算不上超級美味。服務，環境和豎琴很棒。我們的賬單是23美元

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