We visited this restaurant during happy hour waiting for our bus. While drinking our beers we asked the bartender about the large glass infusion jar on the bar and were promptly given a small glass to sample. It was heavenly mango-ginger infused vodka and we knew we had to return for dinner. We were not disappointed.

雞腿煮熟后把肉剔下來，切成雞絲，配上醬油、醋、胡椒粉、蔥姜蒜、花椒、辣椒油等多種調料一起拌勻即可，不管是春夏秋冬，吃起來都非常爽口。

It has incredible food, atmosphere is incredible, people and service are incredible

Some of the spiciest BBQ I have ever had. Brisket might be the best I have tasted. Pork ribs pretty good, not a fan of fresh ground jalape&ntilde;o ground sausage, but tasty.

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