This is the perfect place before any theater or symphony. We started with the Beets Starter and then the Braised Farm Rabbit Leg (best orzo I&#39;ve ever had). The Elk Loin was slightly overcooked and the potato pave was slightly burnt, The cheese course was entertaining enough. They could have used some more French wine selections. Our server Anthony was well tenured and was a pleasure to have serve us.

The location is kind of strange. Small strip shopping center. Signage very basic. If it wasn&rsquo;t for the reviews we would not have gone inside.

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