We visited this restaurant during happy hour waiting for our bus. While drinking our beers we asked the bartender about the large glass infusion jar on the bar and were promptly given a small glass to sample. It was heavenly mango-ginger infused vodka and we knew we had to return for dinner. We were not disappointed.

雞腿煮熟后把肉剔下來，切成雞絲，配上醬油、醋、胡椒粉、蔥姜蒜、花椒、辣椒油等多種調料一起拌勻即可，不管是春夏秋冬，吃起來都非常爽口。

Some of the spiciest BBQ I have ever had. Brisket might be the best I have tasted. Pork ribs pretty good, not a fan of fresh ground jalape&ntilde;o ground sausage, but tasty.

We had so much fun here! It is dark and decorated like a cattle baron&rsquo;s Mansion. The drinks were reasonable and we really enjoyed the live music.

The restaurant is beautiful but much bigger than we imagined. Do call ahead to make a reservation. Our meal was excellent and beautifully served. Kudos to our waiter Uriel. If in Austin, run don&rsquo;t walk.

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