Visited during Restaurant Week. Felt that I was given the bum&rsquo;s rush. My reservation was for 5PM and was walking out the door at 6:04 PM. As I was eating the last fork full of salad the waitress appeared with my entree and told me to leave my fork on the plate as she took it away and immediately placed the my entree in front of me. The same was repeated as she replaced my entree with dessert. I understand you want to turn your tables but at least give a person a chance to digest their food. The food was good but not any better than many other places. I won&rsquo;t be back.

This place was built in 1951. It is old and funky but the food is good. I had breakfast and the eggs, bacon and toast were very good. The wait staff was nice as well.

The place has a very cool feeling with good drinks, food and service.

Parking on site. The food is fabulous. I had pork chops, spouse had Mahi Mahi, daughter had the chicken Bacon sandwich. All were outstanding. The avocado appetizer was fabulous.

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