I wish I could review the hotel and restaurant separately because I'd give 4/5 for the hotel and 0/5 for the restaurant. The one positive shared by both was very friendly and helpful staff. They can't be faulted. The hotel room was good and much like as in the photos. The quality of the room wasn't quite as expected, e.g. cheaply decorated and the window surrounds were pretty dirty, but it was fine and made a reasonable alternative to a Premier Inn. Unfortunately the food in the restaurant was dire. Alarm bells rang when I saw the menu - that many dishes and meat at that price doesn't bode well. I played safe and had a veggie lassagne but it had a nasty, ”dark” background taste. The accompanying salad was fine but needed a dressing or just some oil because it was bone dry. 2/5 for dinner. The breakfast selection was limited and a cooked breakfast is clearly the thing here. After cereals I had scrambled eggs on toast. After a very long wait (which was odd because the only other customer received their breakfast long before us), I was given the worst scrambled eggs I've ever seen. The white & yolk weren't properly mixed so there were yellow and white swirls, and the eggs were horrendously overcooked. They were solid. To compund things, the toast under the scrambled eggs wasn't buttered. I'm not a fussy eater but a slab of hard eggs on dry toast is impossible to enjoy. How can anyone get scrambled eggs on toast so wrong? 0/5 for breakfast. Sadly, it will be the PremierInn for me next time because the restaurant was dire and the hotel would have to be amazing to compensate for having to drive somewhere else to eat.
