"I’m compelled to write about the wonderful Hotel Mesón de Sancho, half way between Algeciras and Tarifa, Andalucia, Spain. We stayed three nights. We were three people travelling and were received at this blissful roadside hotel, which has been run by the Sancho Family since 1954. Fernando Sancho, the owner, is present every day and welcomed us personally. He is a very gracious host and after some lively chat about our common childhood memories, he offered us a drink courtesy of the house. A delicate and generous touch. Our rooms and bathrooms, en suite, were spacious and immaculately clean. The beds were very comfortable. Our balconies offered panoramic views of the North African coast and lush, green, sub-tropical foliage owing to a small brook running through the property. I used to fish for Terrapins there as a boy. Modestia looked after our rooms efficiently and kindly. The hotel also boasts a beautifully clean and idyllic swimming pool. We were received at reception by Miguel and Rocio, in perfect English. Miguel is the third generation of his family to work at the hotel. His grandfather served my father in the 60’s. I was taught to make caramel by his uncle, at age eight. The restaurant is run efficiently and elegantly by Anya, who offers impeccable service, together with our servers Antonio and Bruno. The kitchen boasts a wide variety off Andalusian specialties, both beautifully presented and absolutely delicious. There are a wide selection of Spanish wines to accompany any chosen dish. I highly recommend the Gambas al Ajillo, Knuckle of Pork, the Tuna steak on a bed of smoked paprika and tomatoes. They cater happily for vegans and vegetarians. There are two desserts that cannot be missed and have been on the menu since they opened in the 50’s: Tarta Imperial (not the Russian recipe):- an almond, flour, butter, sugar and egg classic cold tart. The other is the Tocino del Cielo - a dense and very sweet egg custard in heavy, dark caramel. You need a fork and spoon to eat it. It really is heavenly. We had the most wonderful three nights there, while taking in the local sights in and around the region. This is a stay not to be missed. It is frankly the best hotel in a 100km radius. I hope you enjoy it as much as we did. Sorry we have no photos, since it just isn’t our thing to take pics of our food and bedrooms. All the same, this hotel is an absolute gem."

"每年我們都會重複這家飯店，因為我們喜歡這家連鎖飯店和設計"

"房間環境很好 地理位置優越"

"一開始的房間不喜歡 換了更好的客房 服務很好 酒店早餐也很不錯 地理位置很好，去哪兒都很方便 周圍吃的店非常多"

"酒店是美的,員工也很棒。新,安靜,儘可能的舒適。游泳池是不可思議的,無窮無盡,有的景色,有和多種雞尾酒的景色。酒店在海灘旁,走一步市中心。我們自從開了它,就一直走着,我們建議它100%。只要我們能逃脫,扎哈拉就是天堂。"

"一個真正美味的酒店,從歷史中心的兩步來的風格有點阿拉伯文,超舒適的牀和有摩洛哥觀光的房間。主人耶,,準備就餐的場所和參觀的場所給出出色的建議,好好度假,我們在家裏聽到了!"

"我們到達目的地,上到房間,很快注意到整個旅舍很陳舊,很多年前住過這個地方,喜歡,所以想回去。有史以來最差的決定。整個房間,衛生間和浴缸裏面全是黑長頭髮,我馬上給給我們辦理入住說明的人發信息,告訴他們發生了什麼事。沒有回答。我們出去吃午飯,過了一會兒我打電話告訴他們發生了什麼,他說保潔阿姨不在了,但他可以打掃,我說當然可以,但我們不在,所以他可以繼續打掃。我不會一路回去等一個小時讓他打掃這個地方,我想在這種情況下有額外的鑰匙。他告訴我我們必須在那裏,所以我們同意第二天他會給我一些錢,因爲造成的不便。一個星期後,我打電話詢問返回情況,他們告訴我我應該取消預訂以獲得回報。我震驚於人們如何能有一個工作酒店,對待他們的客戶。請不要去那裏,這個地方很舊,很髒,他們非常糟糕地對待他們的客戶。塔裏法有很多好地方可供選擇。"

"Great location, fairly priced. Service inconsistent, with some staff very friendly/helpful and some completely uninterested in working. Breakfast buffet cannot manage high occupancy. No towels provided for bidet. Bar/pool area with loud music makes it impossible for peaceful lounging or listening to one's own music. Water softener is on too strong and makes it difficult (wasteful) to rinse off soap."

"旅館的位置很好，就是沒有電梯，行李搬上搬下有一些不方便，但其他都還好，衹是住一晚沒有太大的感受. 沒有厚棉被，對於冬天來説是不足夠的。"