Put on your seatbelts and grab a coffee because this is gonna be the longest and best review you will ever read. I went there today for my graduation lunch and had the best experience. The staff were so friendly from the entrance to the sitting area. They congratulated me sooo much, I felt like a very learned baddie, it's the hospitality for me, it's their friendly nature for me. We took the buffet. From the lady who explained to me every piece on the buffet, she even recommended what to take,to the chef on the food side, to the ladies on the pasta side ( i even took snaps while they were offering me the service(ofc not of their faces, just the food and of the convo we had) of course i'm a gen z, I have to take a snap of every moment).. they explained every item on the menu. They were so friendly even one of the staff(, i think Nicodemus, even spoke words of affirmation to me about my future and how things would work out, now that I'm a certified procurement and logistics management baddie, yaasss!!) They were so friendly to the extent that I had a muscle pull, like almost 4 staff volunteered to take me on a walk by the pool. Edwin even took pictures with his phone because my phone has like a bad camera, they helped me charge my phone like instantly, the guy on the fruit section also volunteered to take a video with his phone then send it to me later when I asked, because my phone's battery had died out. If I could name everyone i interacted with, I would ( I just tend to forget things really quick if i don't write them down) all in all, I am ready to spend all my cents here, or someone elses cents cause I just graduated and my main source of income is my parents or ( my own cents once I become my main source of income cause like I have a really bright future) The guy on the food section was really amazing and friendly and funny I would like to name a few names (only naming those I can remember, but if you were on shift on 15th December, you are amazing because you gave me real good service ( i say everyone because i'm so Social and talkative I think I interacted with almost 20 staff) ) the staff all deserve a raise ASAP!! 1. The pastry chef -Sanjit Gupta, who explained the items he put on the vegan item on that section. 2. Nicodemus ( he kinda prayed for me and my future) 3.Edwin 3. Johansen 4. Samwel 5. Bernice 6. Margret 7. Timothy 8. Caro 9. Pascal 10. Lenin 11. Peter kinyua et al
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