I have been loving Riboville dearly for many years, the setting, the view, the vibe, the mixture of patrons, the staff, the food, and the live music on weekends. That has made me a regular. Lately it has lost much of its appeal - unfortunately: Staff is not to be seen for too long periods. And that is certainly not because they are too few. If you need something, you walk over to look for help. The kitchen is often unacceptably slow, even for simpler dishes. My last steak was clearly of inferior quality plus some ingredients of the dish I ordered were outright missing. Was the chef in love? And in turn, they have drastically hiked up prices, especially the ticket for wine has increased beyond what should be acceptable. Too bad.
翻譯