拉紹塞埃聖維克托St. Victor Church附近住宿

酒店非常好地設置。非常歡迎的工作人員和聽顧客。房間很乾淨,配有多個電源接口。多個電話都要加載的完美。我們度過了一個非常好的旅館 我們會回到這家旅館

我們在日落時到達，在黎明時離開。 我和我的女兒在海濱有一個陽台套房。 她很高興能夠待在外麪並抽煙而不必走在街上。 我有機會散步，看屠夫和日出！ 水手早餐與我搭配有機豆漿的咖啡非常好。我們自己做的有機雞蛋也很不錯，讓我們有賓至如歸的感覺！ 接待處和餐廳裏的女孩非常漂亮，非常有效率！

We just returned from a visit to the Loire Valley and it would not have been the same without our spectacular stay at Fleur de Loire. This resort is very much focused on gastronomy (as it is chef owned and includes his incredible restaurant - separate review), but the most important aspect of this hotel is that they live and breathe excellence in hospitality. They are a Relais and Chateaux property and they deserve every bit of that distinction. We got off to a very rough start when we arrived after an overnight flight and the room wasn't ready. Completely understandable as we arrived before check in. We were assured that the room was empty and would be cleaned right away, making it available within the hour. We still cannot figure out what went wrong but needless to say we were still sitting (sleeping!) outside their lobby four hours later. While we cannot blame them for not expecting international guests hours ahead of check in time, however, we cannot imagine how it could take over four hours to get one room cleaned, knowing their guests were waiting. No other guests were waiting so we assumed this would be taken care of quickly, but it was not. At this point, we were a little concerned about how this visit would go but I'm happy to say that everyone else at this hotel went above and beyond to make our stay special. From the valet (who apologized for his colleague not being more helpful), to the friendly bartender and most importantly, their AMAZING concierge, Geraldine! I had communicated with Geraldine several times in advance of our visit and she had arranged some lovely activities for us. By far, the highlight of our entire trip was our day with Jean Baptiste, their ”cycling guy”, who took us on an all day tour of the area with beautiful scenery, tastings at local wineries and inside the forests of the chateaux. One of our best travel days ever! It wasn't just the sights and scenery, Jean Baptiste was the ultimate host (not just a guide, but a host). If you have the time and ability to spend a day with him, you should absolutely do it. Thank you again, Jean Baptiste...we loved our day with you. The food at the hotel is (obviously) spectacular on all fronts. I will submit a separate review for Christophe Hay (incredible, best meal we've ever had) but we ate all our breakfasts and one dinner at Amour Blanc, their other (more casual) restaurant. We enjoyed everything we ate and the maitre d in the mornings was very friendly and a bundle of energy. Do not miss the breakfast - they have everything you can imagine and you will be full for the day! Thanks to everyone who made our stay one we will remember!

我們住的房間需要翻新一下。浴室已經很小，需要檢查維護/清潔。在廁所裡快速沖水是最低限度的。在那裡住了兩天，如果能提供額外的毛巾就更好了。不過接待處的那位先生很友善。這是一家小型住宿加早餐旅館。早餐室容量較小。以同樣的價格，我們在未來影視城附近的民宿中途停留：標準截然不同！

酒店房間不大，但是該有都有，位置也很好周圍安靜，早餐是傳統的歐式早餐。

非常快的餐廳和無的清!注意細的裝飾和味。西德里克在小照顧,一晚或一週都到這裏了!位置理想去遊覽城堡。自行車道的訪問是直接的(騎自行車的和騎自行車的)。遊邊緣幾米,可以在皇家河邊遊美麗。我們看到了很多鳥。這個小鎮的特色很美,當地活動也很豐富,而且對整個家庭來說都是如此。我們的孩子喜歡看《》的風景空間,從而探索《》和《聖迪亞港》的歷史,及其自然財富。傳統的船遊我們入住了。性價比高於頂峯。專業化的好。你正在尋找下次度假,入住,一週結束...享受和發現...預訂閉眼。好繼續。

France... Louis De Funes, Johnny Halliday, De Gaulle, Lautrec, the home of my first car: Renault 25 Baccara and the scary gray Paris in January back in 2002. We drove from CLR Airport( i chose Bruxelles becouse of the direct flight, but sorry to say that the staff kept us standing for 2 hours on arrival, while the border police was relaxing and probably jocking about Belgian chocolate, they were having a blast; on our way out we sat again for 30 minutes in a staircase with no ventilation surrounded with screeming dehidrating todlers.. I will definetly try to avoid it in the future) to Celletes, 6 hours, artisticly dodging the flipflop-wearing--scooter-riders from hell on the outskirts of Paris... in a Citroen C4 from Avis... all it needed was a sniff of Channel 5. Entering the gates of CdR is stepping in the story: old trees garding the path to the Chateau backlit from the sunset. We were greeted by Nadine. She looked tired, it was the end of a long-warm day of work, but her welkoming smile was genuine. The room was with large wooden windows. Air conditioner put so that it will not intrude the 1800 vibe. Blue roses on white canvas on the walls. The morning surprised me with a smell of fieldflowers... cofee... and something else. Got dressed and ran to meet the breakfast at 8 a.m. sharp, in the wintergarden: And there it was... the most softest croissants, the sortiments of cheese, the smell of cofee getting roasted by a machine... It is in my top 5 breakfast  ever. During the day we visited 3 castles: 1. Chenonceau( Uber-worth it) 2. Cheverny ( Totally wort it) 3. Chambord (... overrated monstrosity) Evenings, we ate at the Rozelle. Fixed menu, but boy what menu. 1. Terrine / melon cold soup. 2. Fillet minion 3. Creme brule Souch a delightful and tasty clichee. The wine... Cheverny rose. We were waited by the funny, english-speaking weitress who made the evening meal even more pleasent( I just could not refuse her sugestion to have another glass of wine). The aftermath: ... de Funes, Aznavour, Chanoceau Cold mellon soupe, Citroen, tasty cheese,warm croisants and the warm welcome of Chateau Rozelle. Vive la France!