Frost and Fire is the perfect, cozy escape - especially during a very very cold and blizzardy January week.
We stayed in the Standard Double (not river facing) and it was super snug, with fantastic underfloor heating in the bathroom and the comfiest bed. We made good use of the fridge and complimentary coffee maker too.
Breakfast was such a treat - whether you like hot or cold i the morning, every option was available. There was even a waffle maker, which my partner very much enjoyed! I was particularly fond of the smoked fish and rye bread, as well as the Skyr yogurt!
Would also love to give a big five stars to the chef at the hotel restaurent, Varma. The food was utterly amazing and so cool that so much of it was cooked using the hot springs! I particularly loved the smoked trout and the cod, with the smoked lamb not far behind! So many flavours and textures, you'll definitely want to eat there again!
Frost and Fire was perfect for me and my partner. We love the outdoors and adored the setting against the hillside and the river. Sitting in the hot tub at 11pm in the snow - perfection! Hveragerdi was also a prime spot for exploring both the south coast and more locally (for example, with a quick jaunt into town, you have a bunch of bars and the foodhall at The Greenhouse).
We've already said we'd love to come back in the summer and see more - with Frost and Fire top of our list for future stays!
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