舍夫沙萬的 3 星級飯店

酒店還不錯，人氣很旺。舍夫沙萬沒有想象那麼好，這家酒店就在舍夫沙萬中心，而所謂的中心就是一個菜市場盡頭。酒店性價比還可以，老闆人很好，服務非常不錯。客房內設施不錯，很乾凈。早餐是老闆家人做的，自己榨的橙汁味道不錯，端盤的小哥哥很靦腆。建議入住。

首先,工作人員真的很好,位置也超級棒!就在卡斯巴對面,一條小巷上幾米,在一個陡峭而混亂的小鎮上,這意味着很多東西,每米都算數。它還有一個美麗的屋頂,可以看到全景。但是可以升級,打掃的也很多。空調壞了,窗戶太小,根本沒區別。沒有熱水,潮水都冷死了!我們跟那個傢伙說建議我們用普通淋浴。你可以找到更好的住宿地方,但如果你只想要一張乾淨的牀單和毛巾,巴塞羅那也不是一個壞選擇。

酒店位置很好，服務也很好，基本設施雖然簡單一點，不過這個價格性價比還是可以的！遺憾的是攜程提供的酒店電話號碼是西班牙的,根本不存在此號碼，所幸本人會法語和阿拉伯語，在本地人人的幫助下，最後聯繫上了酒店。否則我帶着小朋友還有幾個行李是很難在山城中到達酒店.希望攜程能夠改正。

我們期待着在Chefchaouen度過一段美好的時光,享受了兩週在摩洛哥旅行的樂趣。讀了booking.com的好評,我們決定在Riad Gharnata預訂一晚。Riad位於一條光線暗淡的後巷。一到酒店,就遇到一個脾氣暴躁的年輕人,他沒有任何介紹、茶點或餅乾。他給我們看了我們的房間,這些房間塵土飛揚。瓷磚上滿是灰塵,令人反感。廁所發黴了,我們別無選擇,只能購買幾隻巴布什拖鞋在房間裏穿。第二天早上的早餐很基本,而且是那個脾氣暴躁的人,他對我們說不出一個英語單詞。在我們停留結束時,riad老闆要求60迪拉姆小費。我們拒絕了,他只允許我們離開,當我們威脅要通知我們的當地導遊。我們在摩洛哥的兩個星期裏經歷了這樣的經歷。這個房間基本上是一個骯髒的老房子,由當地的一羣騙子經營

Really nice hotel in chefchaouen with a great “cachet” had a great experience. The deco was really nice, but the mattress would definately need a refresh. as a group travel hotel is was perfect, and the location truly is excellent . Breakfast is okay but there would be room for improvement

優點： 1. 位置靠近大門口 2. 附近也有中餐館，摩洛哥中餐奇貴 3. 服務很好，會出來接 缺點： 1. 入住時有一間房間故障了，不能住安排其他房間擠了下，大了七折，現在想起來其實應該打五折 2. 單人牀很小啊 3. 有團員反應說有跳蚤，癢 不建議年紀大的人住，小年輕很很開心

住在Casa Sabila是我訪問摩洛哥舍夫沙萬的亮點之一！工作人員很棒！他們非常有幫助，非常包容。酒店的位置便利，位於藍珍珠的中心。房間雖小，但乾淨，舒適，非常適合單人旅客。免費的傳統摩洛哥早餐很美味。工作人員給我看了一張在舍夫沙萬最好的餐飲場所的地圖，所有這些都是很棒的建議。工作人員甚至為我做早餐，讓我早早地乘公共汽車去我的下一個目的地。我會向所有人推薦Casa Sabila，如果我再次訪問Chefchaouen，我一定會留在Casa Sabila！

Nestled within the mesmerizing blue city of Chefchaouen, Morocco, lies a hidden oasis of tranquility and beauty - the Hotel Molino Garden. During a three-night visit in July, my wife and I were captivated not only by the enchanting charm of Chefchaouen but also by the unique allure of our chosen accommodation. Chefchaouen, with its picturesque blue-painted buildings, is a haven for travelers seeking an escape from the hustle and bustle of modern life. This quaint city is surrounded by natural wonders, and its rich history is exemplified by attractions like the old mosque, Sabanin, and the neighboring school named after the 18th-century Muslim theologian Soulayman El Hawat. The neighborhood's watermills, notably the hotel's previous incarnation as a watermill, serve as a testament to the city's ancient past. Our chosen abode, Hotel Molino Garden, proved to be a rare gem at the heart of Chefchaouen. Situated on the outskirts of the old city, the hotel's calm ambiance was an oasis within an oasis. The magical garden, a collaborative effort with the neighboring primary school, transported us to a world of serenity. Designed with impeccable taste, the garden featured bamboo trees, goldfish ponds, and an ingenious layout that cocooned us from the city's clamor, while seamlessly connecting us to the majestic mountain backdrop. The hotel's rooms were an embodiment of comfort and history. Our first night was spent in the Garden Room, a cozy apartment with two bedrooms and a living room, all overlooking the captivating garden. Despite the summer heat, the room remained naturally cool, eschewing the need for air conditioning. The second night introduced us to a separate apartment adjacent to the hotel - a meticulously restored old house exuding aesthetics and charm. Once again, the absence of air conditioning was hardly a concern, as the natural ventilation kept us comfortable. Our final night at Hotel Molino Garden saw us in a cozy room on the upper floor, providing a glimpse of the lively alley leading to the hotel entrance. Each accommodation told a unique tale, seamlessly blending modern amenities with the city's rich heritage. No visit to Chefchaouen would be complete without indulging in its culinary delights. With guidance from locals, we embarked on a gastronomic journey. Restaurant Bab Ssour stole our hearts with its delectable local offerings and incredible flavors. The restaurant's two branches, both boasting stunning terraces and panoramic views, were equally enchanting. Another culinary highlight was Restaurant Triana, where a delightful breakfast and a riverside terrace provided an unforgettable dining experience. Although the food was mostly exceptional, a minor hiccup was encountered with the Tira Asada, where the beef's dryness detracted from an otherwise delightful meal. For quick bites and refreshing juices, the main square led us to MIDO's. Their impeccable falafel and warm hospitality made it a go-to spot for rejuvenating snacks.

What a delightful hotel. The rooms were clean, and a very cute chic decor. The breakfast buffet was wonderful. Don’t pass up the local made goat cheese. I slathered it on the local yeast pancakes and topped it with jam… a gourmet delight with a glass of fresh squeezed Moroccan orange juice and a chocolate croissant. The staff was very friendly and attentive. What a Moroccan delight as sweet as their dates.

地理位置不錯，離老城 離各個餐廳都近 很方便。旁邊的景色也很高。屋子雖然小，但是五臟俱全！公共區域和房間布置的都跟溫馨。有一點須加強的是洗澡水不怎麼熱，還可能洗着洗着就變涼水了，我就是經歷了這個