泡菜博物館

強烈推薦,特別是如果你是一個美食家。從歷史到日常文化方面到泡菜科學的一切都在這個博物館的3層。每個展覽都是互動的,在教育的同時利用遊戲和觸摸屏娛樂。我還預訂了他們的內部泡菜製作課程,這是我在首爾最好的體驗之一。我唯一的抱怨是,他們沒有在冷凍機展覽中出售任何美味的泡菜!

Visit and experience the production process of laver, under the guidance of specialists, you can make your own laver, fully enjoy the fun of making your own kimchi, experience the charm of Korean laver; then arrange the experience of Korean traditional wedding dress, VIPs will become the best male and female protagonists today, change into ancient traditional clothes, in the special Korean-style scene, let you shoot at will, leaving the most beautiful. Li's memory. Great place!!!! Seaweed, laver, kelp. Quite good. Price kelp.

The first stop is the Kimchi Museum. The commentator of the experience production of Kimchi speaks fluent Chinese. He recommends Kimchi and various packages. They are all available. They are delivered directly to the airport and can be purchased if they like. Mo and I have no interest in children's shoes. We only focus on making kimchi, because these kimchi will be processed by professionals and sent to orphanages in Korea for children, so we are doing it very carefully.

泡菜是韓國的傳統文化，在這個泡菜博物館可以嘗到很多美味的泡菜。

Understanding Korean diet, this is with our pickled pickles, one by one taste, but there is actually a systematic, official teaching here. Prepare the Chinese cabbage that has been pulled down, prepare the sauce, the tourists wipe it, pack it and send it to the nursing home. Oh, by the way, kimchi is also sold here. The guide advises not to buy it, because it's not good to bring it home.