我期待很好,但不是很好。我有一個美妙的美食體驗。它當然比其他人更值得一星,更傳統...

2023美食林榜單

DiningRuhm

我們在旅行助手上找到了這家餐廳，並且決定來品嘗一下。這家餐廳的氛圍很舒適。如果人員也都非常的友好和信心，菜單上有很多美味而傳統的印度菜，價格也並不貴，我們吃了很多。如果你是一個喜歡吃印度菜的人，那麼我強烈你推薦去這家餐廳，感謝這裏的工作人員為我們提供了一頓美味的大餐。

位置離中心很遠,但值得多花15分鐘。但有軌電車或U1下來享受美食!新鮮,時尚,美味 - 多年來維也納海鮮餐廳最好的之一!強烈推薦參觀&amp;享受

老字號得維也納北歐風格餐廳哦，裏面的豬排比較有特色，配上了土豆，那個牛排做的也和其他地方有區別的，味道不錯的，主要醬汁調的不錯。

屬於一家比較實惠的西餐廳哦，小牛肉很好吃哦，每一個炸豬排都有配菜的，配上這個卷心菜很棒哦，就是卷心菜不能另外免費加，有點點可惜。

餐廳很棒,食物也非常美味。唯一的失望是我們不知道它只是現金 - 我們沒有被告知,也沒有廣告。幸運的是,最近的提款機只有幾分鐘的步行路程。

I came expecting good but not great. And I had a wonderful gastronomic experience. It certainly deserves a star more than others far more conventional&hellip;

Outstanding nikkei concept with flawless execution. The 5-course surprise meal is ideal for a couple, and fairly priced for the very high quality. A real pleasure to dine here -- we&#39;ll be back regularly.

出色的日經理念,完美的執行。5-course驚喜餐是一對夫婦的理想選擇,價格相當高,非常適合。在這裏用餐真正的樂趣 - 我們定期回來。

The restaurant has high quality ingredients, and good array of options, e.g. nigiri, sashimi, pork belly , miso cod, beef, and etc. The food program also has a paired beverage program, e.g. saki, which demonstrates its thoughtful intention on elevating the dining experience. That said, my son and I were underwhelmed by the overall execution. For example, the ginger, wasabi, seaweed, soy sauce were pedestrian . These are staple flavors of the Japanese palette, yet they weren&rsquo;t given as much detail to the high quality seafood or even the rich, buttery sauces to complement the umami experience. Also, the rice in the nigiri and rolls was somewhat dry, which was disappointing. The food tasted good, just not exceptional, especially for the price. Finally, I noted the occasion was for my birthday, and at least 4 different service staff failed to acknowledge or even ask. When it was time for the bill, the service staff literally hovered over my shoulder waiting for me to hand him my credit card. And when it came time to transact, he mentioned the bill did not include service and even suggested a percentage and offered to enter it into the machine for me. I felt this was a bit aggressive and detracted from the service. As my son and I left the restaurant, we had to get our own jackets hanging by the door and let ourselves out. Overall, the food was good, just not exceptional. And the service could use some constructive feedback, which I just provided. Hopefully other customers will have improved experiences in the future.

餐廳有高質量的食材,以及各種選擇,如nigiri,生魚片,豬肚,味魚,牛肉等。食品計劃還有一個配對的飲料計劃,例如佐木,這表明了它在提升用餐體驗方面的深思熟慮的意圖。也就是說,我和兒子對整體執行感到失望。例如,生薑,末,海藻,醬油是步行者。這些都是日本調色板的主食,但它們沒有給高質量的海鮮,甚至豐富的黃油醬油,以補充邁阿密的經驗。還有,nigiri和卷裏的米飯有點幹,令人失望。食物味道不錯,只是不例外,特別是價格。最後,我注意到這個場合是爲我的生日,至少有4名不同的服務人員沒有承認甚至詢問。當是時候結賬時,服務人員幾乎在我的肩膀上徘徊,等待我遞給他我的信用卡。到了交易的時候,他提到賬單不包括服務,甚至建議了一個百分比,並提出要爲我進入機器。我覺得這有點侵略性,並降低了服務。當我和我的兒子離開餐廳時,我們不得不把自己的夾克掛在門邊,讓自己出去。總的來說,食物很好,只是不例外。服務可以使用我剛才提供的一些建設性反饋。希望其他客戶將來能有更好的體驗。

what a joy this dinner was. we ordered the tasting menu for 135 euro. from the get-go the served dishes were fantastic, innovative and beautifully presented. the fusion of peruvian and japanese cuisine at it&rsquo;s finest. we had an excellent riesling for most of the menu but some chilled sake for the shusi. the last dish marinated and flamb&eacute;d venison was accompanied by a glass of red wine. talking booze the drinks should not be missed like the spicy margaritas or the yuzu gin fizz.

這頓晚餐是多麼的快樂。我們訂購了135歐元的品嚐菜單。從出發,供應的菜餚很棒,創新,呈現精美。秘魯和日本菜的融合是最好的。我們有一個優秀的瑞斯林大多數菜單上,但一些冰鎮的清酒。最後一道菜制和flamb&eacute;d鹿肉伴隨着一杯紅酒。說話的酒不應該錯過,就像辛辣的瑪格麗塔酒或yuzu gin fizz。

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