我和妻子騎車到中嘗試製作麪條,品嚐我們的創作。我們當天早上打電話,在午餐時間可以預約一個地點。由於位置,我們也可以將這一點與我們對山野久壽工廠的訪問結合起來,該工廠的工作效果很好,因爲它們距離酒店不到5分鐘(步行約10分鐘)。旅遊和麪條午餐花費1000日元,這比值得。經營旅遊的傢伙很有趣,信息豐富,絕對對somen充滿熱情。他懂一些非常基本的英語,但如果你知道日語,這將更令人愉快。儘管如此,你可以跟隨圖像,可能理解基本知識。製作麪條有點壓力,但真的很有趣,實際上很簡單。我們拍了很多照片,玩得很開心!午餐是一大碗新鮮的醬汁和一些配料 - 非常簡單但美味。我們絕對會向其他人推薦這個活動。

Nakabuan

交通位置是絕對好的，味道說實話一般但是氣氛很好，日式意大利面口感很Q彈

酒吧裝修很漂亮,老闆很友好,給我講解制酒等飲料和食物都很好吃,必須去的地方

咖喱有好幾種口味從普通到香辣都有，看店名挺日式的其實菜單西式和日式的菜品都有，料理品種非常的多，價廉物美值得一去

請先預約幸福的義大利餐主廚和他老婆吧？隱藏餐廳在東邊，路陡窄，路邊有小小招牌，不明顯海鮮新鮮，不用加工醬料，保持最鮮美食材我很開心給真正5星

My wife and I cycled to Nakabuan to try out somen noodle making and sample our creation. We called the same morning and were able to reserve a spot at lunch time. Due to the location, we could also combine this with our visit to the Yamaroku shoyu factory, which worked out great as they are less than 5 minutes away (about 10 minutes walking). It cost 1000 yen for the tour and noodle lunch, which was more than worth it. The guy running the tour was funny and informative, and definitely passionate about somen. He understood some very basic english, but if you know Japanese this will be much more enjoyable. Still, you can follow along with images and probably understand the basics. Making the noodles was a little stressful, but really fun and actually quite a simple process. We took loads of photos and had a great time! Lunch was a big bowl of fresh somen with sauce and some toppings - very simple but delicious. We would absolute recommend this activity to others.

小豆島上有幾樣東西是非常有名的，分別是橄欖、醬油、以及麵條，在小豆島上可以看到有好幾家麵條工廠，想品嘗小豆島麵條的滋味的話，那麼位於小豆島町的なかぶ庵是個不錯的選擇，這裏只賣一樣東西，就是素麵，一碟麵條看起來其貌不揚，實際吃起來非常的有彈性，而且麵條用冰鎮過之後蘸上清淡口的醬油汁，吃起來非常清爽，非常適合在大熱天的時候來上一份，如果想同時品嘗小豆島的橄欖和素麵以及醬油的話，那麼一份橄欖汁素麵就可以讓你吃遍小豆島的特產。如果覺得好吃想帶回家的話，門口也有擺放包裝好的麵條哦。なかぶ庵小豆島町安田甲1385營業時間:10:00-15:00（售完會提早收攤）周三周四休息#當地特色小吃 #一個人說走就走 #當地才能吃到的美食

服務員的態度是非常好的，服務員收盤子還是很勤快的，安排座位的時候很有講究，似乎把遊客都安排在一起，吃的時候周圍都是國人

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Nakabuan附近的餐廳

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