這家酒吧非常有feel，晚上來到這裏，坐在窗口景觀位置旁邊，還能夠看到窗外的夜景，相當美麗呢，這邊的酒精飲料味道也相當不錯。

L'Absinthe

旺多姆廣場邊上的米其林一星Jean-Fran&ccedil;ois，開放式廚房，就沖Wagyu這一道菜來，油花分佈細緻勻稱，嫩到入口即化，在法國餐廳吃和牛別有一番風味！

2023美食林榜單

48大奢華餐廳

米其林一星的法餐在巴黎不算啥,這家餐廳沒有意外的好吃,裝修風格是新藝術和artdeco的結合,不是我偏愛的也覺得很舒服,對於我來說,一個好餐廳除了菜品,陳列和服務太重要.他們家的酒是特色,非常多也好,酒單是厚厚一本書,有專門的酒窖,我不喝酒比較遺憾。

米其林一星餐廳Le Baudelaire. 先喝一杯雞尾酒，再吃今天的第二頓晚餐。這一整天我幾乎走遍了普通人三天的行程。太累了。我怕等會吃飯到一半會睡着。  ​

sushi夠驚艷！圖一的大米天婦羅卷金槍魚和魚子醬，配上辣味的蛋黃醬和山葵，啊。圖二的八爪魚配墨西哥辣椒和香菜也是驚喜到爆炸。回味無窮啊。。。 ​

這個小寶石是必須訪問的。服務非常友好 - 他們超越了,讓我們知道他們很高興對我們的喜好做出任何調整。食物絕對美味,整體體驗是我不會很快忘記的。絕對會回去。

非常好吃。sausage roll 超級好吃。餃子的味道很特別值得嘗試。甜點也非常好。服務員態度很友好，店裡的裝飾風格非常有特色。派很有特色，我點的早餐派套餐，4.75歐元早餐派套餐包含一個派和一份飲料。餃子也很有特色，可以值得過來嘗試，

在市區一條不起眼的小路上面，裏面的菜做的很精緻非常地道的法國大餐，裏面的蝸牛配上蒜香麵包很好吃。還有羊排，處理的很好，去掉了骨頭。

環境普通，應該開了比較久，在內街角，不太好找，菜式不多，出品尚算可以，不過沒想象中的好，喝了一杯白酒一杯紅酒，也不過不失

Mr Smith was an awesome waiter . This is a good French restaurant .  The service was perfect . The menu is a bit short . The potatoes and roasted veggies were underwhelming  that came with the steak . Picanha steak was good and cooked proper. The wine and absinthe were excellent . We got in at 7 and by 8 it was mostly full .  They do have some odd items.  Like beef tongue and dog sauce so some vegan ladies left and didn&rsquo;t want to eat . We are American and not used to such items , but various cultures and foods differ and I am open to it all . The apple tart was delicious to finish up . I would recommend to an adventurous traveler with an open palette . Not exactly a traditional French cuisine but we would go again .  By the way &hellip; dog sauce is vegan &hellip; but the ladies didn&rsquo;t know and neither did we until we looked it up .

史密斯先生是一個很棒的服務員。這是一家不錯的法國餐廳。服務很完美。菜單有點短。土豆和烤蔬菜是與牛排一起吃的。皮卡尼亞牛排很好,煮得合適。葡萄酒和苦艾酒非常好。我們在7點進去,8點多都滿了。他們有一些奇怪的物品。像牛肉舌頭和狗醬,所以一些素食女士離開了,不想吃。我們是美國人,不習慣這樣的項目,但不同的文化和食物不同,我對此持開放態度。蘋果餡餅很好吃,吃完了。我會推薦給一個開放式調色板的冒險旅行者。不是傳統的法國菜,但我們還會再去的。順便說一句...狗醬是素食主義者...但是女士們不知道,我們也沒有,直到我們擡頭。

We had a lovely time.  Exactly what we were looking for on a rainy, cold evening.  Not too traditional French, not too modern but delicious.  Very comfortable place and with friendly and attentive service.

我們度過了一段美好的時光。正是我們在雨天寒冷的夜晚尋找的東西。不太傳統的法語,不太現代,但美味。非常舒適的地方,友好和周到的服務。

Had s super fun evening here with friends. Has been years ago and decided time to revisit. Food very tasty, classic but well done and several notches above bistro fare. Upstairs dining room charming, old. school with modern contemporary touches. Service was great...not fast as only 1 waiter for 6 tables but the waiter was funny and charming and went out of his way to make us have a good time. Notably we had 4 teens with us and he joked a lot with them and was very good at checking in gluten free options, running to the kitchen several times to double check for safety. Not a fast dinner...good 3 hours, but we were not rushing.

Food was great! We had the scallop cream pasta with Tobiko eggs, Artichoke Hearts and the bone-in Ribeye. For dessert, the apple tart was amazing. Cute spot, good food, server was attentive. Would be happy to visit again during our next stay in Paris.

食物很棒!我們吃了扇貝奶油意大利麪,有Tobiko雞蛋,Artichoke Hearts和骨肉Ribeye。甜點,蘋果餡餅太棒了。可愛的點,好食物,服務器很周到。在我們下次在巴黎逗留期間,會很高興再次訪問。

We got tartar, flank steak, and lamb confit. Everything was cooked perfectly. They even made a special pasta for my daughters birthday. Service was beyond excellent

我們得到了,側翼牛排和羊肉。一切都煮得很好。他們甚至爲我女兒的生日做了特別的意大利麪。服務超出了優秀

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