It&rsquo;s tough to get reservations at Cosme and I now know why. It&rsquo;s a vey interesting menu for wine and food. Problem is that it&rsquo;s loud. Worth trying but probably not worth returning.

Cosme

I have traveled to many countries and I had never written, but this time it is fair and necessary. I went to the restaurant bar without reservation as the page says and I was able to enter without any inconvenience, and received with great amiability. the menu served in the bar is the same as in the lounge but less amount of dishes.the place, the decoration, service, everything was of excellence.

2023美食林榜單

40大奢華餐廳

紐約市第一家米其林星級韓國餐廳Cote實至名歸確實是紐約最好的韓國牛排館我們點了牛排omakase 廚師打理每種切塊的肉都鮮美而獨特A5和牛柔軟無比嘗起來比牛油還滑嫩雞尾酒的質量很棒裝潢時尚大氣抽風良好 完全沒有燒烤煙味個人覺得Cote最突出的-是服務 周到而友好所有的烹飪都由服務生完成仔細解釋食材並建議我們該如何食用不絮叨 有分寸以客為尊雖然所費不貲難得金貴一次強烈推薦～

We came here for a luxurious lunch and what a great moment. Our cocktails were truly outstanding and created with love, care and brilliance . The octopus is a a must have when visiting this place, followed by mouth watering desserts. The prices are slightly over the top, but at least they go the extra mile with great staff, food and surroundings so you don&#39;&#39;t feel ripped off.

ABC Kitchen, 米其林三星大廚Jean Georges旗下主打有機料理的美式餐廳，一派天然，簡單，新鮮，平衡，像是自家餐桌的升級版，蟹肉吐司只能用鮮的N次方來形容，墨西哥辣椒漢堡非常特別，一口咬下去每一種餡料都能吃到，麵包的鬆軟，肉餅的鮮嫩，芝麻恭弘=叶 恭弘的爽脆，辣椒的香辣，芝士的綿軟，焦糖爆米花海鹽冰激凌中苦甜咸平衡的很好

Fine dining的感覺很足 儀式感滿滿是個新晉高餐的好選擇沒錯了 人氣越來越棒預定過程簡單直接 服務的很貼心到位[調皮] 魚子醬和牛塔塔 海膽軍艦和牛卷 個頭超級足 就連魚子醬都擺的工整看起來顏值和質感真的是一絕 開場驚艷和牛的食材很不錯 但是藏在了裏面也算是低調奢華的好設計了 實實在在 鰤魚黃油湯 湯底味道很可以 魚肉鮮嫩可口黃油加入的並不多 但是creamy感不重 低溫慢煮鴨胸肉 表皮處理的真不錯 炙烤感不重 口感好水分鎖的很在線 油脂都烤出去了 好吃 鮮鮑米粥 粥的內容很豐富 鮮鮑的食材真很可以香氣撲鼻不說 喝起來的口味也挺不錯小配料給的挺豐富 香蔥 羅勒 小芝麻 燒銀鱈魚 魚的食材隨時都會變 但是品質都很不錯部位和分量都選的好 吃着體驗真的滿分 烤小蛋糕 手打意式冰激淋 甜品並不是很甜膩 味道非常的可以連着每一道都吃下來 也不會覺得被齁到

我的妻子,12歲的兒子和我都在城裏,參觀帝國大廈後想吃點東西。我們有一些朋友試圖把我們從34街引到韓國,因爲他們在那裏經歷了糟糕的經歷。我知道那條街上有很多地方,決定冒一點風險,希望Barn Joo不在他們吃飯的地方。我們決定先點一些開胃菜來衡量質量,然後如果事情進展順利,再多吃一些菜。我們點了鍋煎子,香料豆腐和魚餅。哇!都很棒!我們點了一些肉丸和幾個鐵板飯碗(辣豬肉和燒烤雞)肉湯。再次,這些菜是一流的。我們喝了一些黑莓酒,也很好。服務是一流的。我們被六個不同的服務人員感動,他們都是專業的,樂於助人,風度翩翩。我們命名爲Winter的首席女服務員信息豐富,耐心和細心。服務時間非常好。在我們體驗結束時,免費訂購松露薯條是一個很好的接觸。他們仍然在窗戶上有&ldquo;大開幕&rdquo;裝飾。我知道這個地方只開放了幾個星期。他們在短時間內製作頂級餐飲體驗方面做得很棒。超級合理的價格-我們留下了100美元包括20%的小費。紐約市3美元100美元!哇。

Cosme，主打墨西哥料理。完全刷新了我對墨西哥菜只有卷餅那種簡單認知。口味複雜獨特且平衡。牛仔骨，鱷梨醬，蛋白脆餅，炸生蚝三明治，完全不踩雷。再加上貼心周到的服務。值得二刷！

Best contemporary Mexican food I have ever had. Service was outstanding. Don&#39;t miss the Duck carnitas and the Mexican coffee liquor drink - amazing!

我吃過最好的當代墨西哥食物。服務非常出色。不要錯過鴨肉和墨西哥咖啡酒飲料 - 太棒了!

You may think Mexican is all about street food, but as we&#39;ve found over the years when done in a sexy way, it&#39;s as high end as any cuisine and Cosme is as sexy as Kate Moss in her heyday. From it&#39;s tasty cocktails and beautiful starters you won&#39;t know what to order. But the highlights were the signature duck carnitas and the corn husk meringue which is one of the most amazing desserts we&#39;ve ever had. If you&#39;re a true foodie, this is a must and up there with any top restaurants in the world!

你可能認爲墨西哥是關於街頭食品的,但正如我們多年來以性感的方式發現的那樣,它與任何美食一樣高端, Cosme 在全盛時期就像凱特&middot;莫斯一樣性感。從美味的雞尾酒和美麗的新手,你不知道該點什麼。但亮點是招牌鴨肉和玉米殼,這是我們吃過的最棒的甜點之一。如果你是一個真正的美食家,這是必須的,世界上任何頂級餐館!

The service from the start was lackluster. We had a reservation and still had to wait an hour. Waiter took forever to get to the table and take a drink order. However, once the food started arriving fit was very good. Order the duck, for sure. Restaurant is loud which makes conversing hard. The duck single handed is the reason I&#39;m returning.

從一開始就服務乏善可陳。我們預訂了,還是要等一個小時。服務員花了很長時間才到桌子,點了飲料。但是,一旦食物開始到達,就很好了。點鴨子,當然。餐廳很大聲,說話很困難。鴨子單手是我回來的原因。

Having worked in Mexico off and on for the past six months, I had heard a great deal about Chef Enrique Olvera&#39;s cuisine, and in particular his new restaurant in New York, Cosme. When I was in New York a week or so ago, I tried Cosme for dinner and found it wanting. While the ambiance is nice, the cuisine is simply not up to what I would have expected from Chef Daniela Soto-Innes, who was just named the Beard Foundation Rising Star. Overpriced and bland guacamole will set you back $14! I had the Octopus, which was simply not comparable to the dish I had recently at Mision 19 in Tijuana, and the Burrata actually seemed to be past its expiration date based on its taste. While I look forward to trying Cosme in Mexico City, I won&#39;t be back to its New York outpost.

在過去的六個月裏,我在墨西哥工作過,我聽到了很多關於恩裏克&middot;奧爾韋拉廚師的菜餚,特別是他在紐約的新餐館 Cosme 。一週前我在紐約的時候,我嘗試了 Cosme 晚餐,發現它想要。雖然氛圍很好,但美食完全不符合我預期的廚師Daniela Soto-Innes,他剛剛被命名爲鬍子基金會冉冉升起的明星。價格過高和溫和的瓜卡莫爾將爲您提供14美元!我有八達通,這簡直不能與我最近在蒂華納的米西翁19號的菜相比,而 Burrata 實際上似乎已經過了它的到期日,因爲它的味道。雖然我期待着在墨西哥城嘗試 Cosme ,但我不會回到紐約的前哨。

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