小餐廳,座位間隔緊,工業外觀簡約。我們用餐的evenig沒有滿,因此我們有一些隱私吃。我們選擇了菜單和一瓶葡萄酒。水從水龍頭過濾掉,因此價格非常適中。可惜他們沒有啤酒。食物可能是我們旅行期間最好的食物之一。從開放式廚房供應,它的味道非常平衡,味道和質地都很輕。不同尋常的是,在課程之間清潔你的味覺。我只知道這是在主菜和甜點之間供應的,它在這裏工作得很好。服務很快,友好,課程之間從來沒有過長的等待時間。如果你在米蘭,去這個地方。值得。

Mater Bistrot

又來吃老網紅啦！這家真的被推爛了 許久不吃還挺想念的1⃣️隱藏菜單的鵝肝飯 底下的蘑菇是精華 喜歡蘑菇多過鵝肝 鵝肝超級肥厚嫩滑不過吃多了會膩2⃣️鰻魚飯真的蠻大一份的 他們家和dozo的鰻魚飯一直都超愛的3⃣️金槍魚魚腩 不太會形容反正入口即化很好吃肉質非常的細膩新鮮 咬下去的第一口 魚腩的油脂和鮮味很自然的化在嘴裏 不用特別的去嚼因為點的是中腹並不是特別的膩但是油脂帶來的滿足感卻非常實在 喜歡油脂更多肉質更軟嫩的可以考慮大腹魚腩（這一段是朋友形容的）4⃣️天婦羅➕豆腐 好吃好吃好吃

2023美食林榜單

19大奢華餐廳

喜歡我們在這家美麗的餐廳的夜晚。工作人員非常熱情,我們到達門口的那一刻就放鬆了。食物一如既往地很棒。強烈推薦Tomohawk!當我們再次訪問米蘭時,我們一定會回來的。

簡單的壽司餐廳,食物質量平均到好 服務友好,但儘管客人數量有限,但有點慢 值得注意的只有叉折扣

哇!我不能推薦這個地方足夠。食物很棒,我一生中吃過的最好的壽司。食物演示也很棒,你不能說這是你可以吃的地方。工作人員很棒,禮貌,專業。價格與其他地方相比沒什麼。如果你想擁有驚人的食物體驗,就去這裏。頂級的地方

服務非常及時和貼心，菜肴都很不錯，推薦給朋友了

這是一個非常特別的地方。一家家族企業,隨時與業主在場,烹飪驚人的食物,聊天但不中斷。裝飾就像一個老年沙龍,配有舒適的沙發和扶手椅。純粹的魔法。

Small restaurant with tightly spaced seating and a minimalistic, industrial look. It wasn&#39;t full the evenig we dined, hence we had some privacy eating.We chose the menu and a bottle of wine. Water comes filtered from the tap and is therefore very moderatly priced. Shame they didn&#39;t have a beer.Food was probably one of the best we had during our trip. Served from an open kitchen, it consisted of very well balanced flavours and was light in taste and texture. Unusual was the in-between courses to cleanse your pallate. I only knew this to be served between main course and dessert, it did work very well here.Service was fast and friendly, there were never any overly long waiting times between courses. If you&#39;re in Milan, go to this place. It is worth it.

The quality of food was really very good indeed with some interesting combinations which meant that while the dishes are recognisably Italian they also have a twist which excites the tastebuds. The menu is short and that is all to the good.

食物的質量確實非常好,有一些有趣的組合,這意味着雖然菜餚是公認的意大利菜,但它們也有刺激味蕾的扭曲。菜單很短,這一切都很好。

We are probably spoiled a bit as regular restaurant visitors but little on the menu really enchanted us. We had the 5-course tasting menu, and the food was good, and well prepared - no doubt about that - but hardly reached the level we expect from a Michelin starred kitchen. Also the wine pairing (some own labeling) couldn&rsquo;t convince, esp the Vermouth pairing with the fish (which we found a bit dry too) was not a good choice to our taste. Esp. at the beginning it all felt rushed (we were still at the aperitif when the amuses bouche came and before finishing those the first course was served) while we had to wait quite a long time for the last dessert (after the &lsquo;pre-dessert&hellip;&rdquo;). We saw few of the staff smiling or giving the feeling of engagement. This all said, on the positive side, our waiter was very pleasant and joyful character which saved the evening for a part.

我們可能被寵壞了,因爲普通的餐館遊客,但在菜單上幾乎沒有什麼真正吸引我們。我們有5-course品嚐菜單,食物很好,準備得很好毫無疑問但幾乎沒有達到我們期望的米其林星紅廚房的水平。此外,葡萄酒配對(一些自己的標籤)也無法說服,尤其是Vermouth配對魚(我們發現魚有點乾燥)對我們的口味來說不是一個好的選擇。Esp.一開始,一切都感到匆忙(我們仍在開胃酒當娛樂布奇來,在完成第一道菜之前)而我們不得不等待相當長的一段時間的最後一個甜點(在&ldquo;甜點前...&rdquo;之後)。我們看到很少有工作人員微笑或給人訂婚的感覺。這一切都說,在積極的一面,我們的服務員非常愉快和快樂的性格,節省了晚上的一部分。

Very inventive food, presented beautifully.  The panna  cotta desert with caramel, passion fruit and popcorn fired on all cylinders.  Among the best food I ate in Milan.

非常有創意的食物,呈現精美。panna cotta沙漠焦糖,百香果和爆米花向所有氣瓶發射。在米蘭吃過的最好的食物中。

creative and inteligent dishes, cool modern wines, every course a journeyyoung but professional and very friendly staffprice = worth top - a real recommendation!

創意和精湛的菜餚,涼爽的現代葡萄酒,每門課程都是一段旅程,年輕但專業,非常友好的工作人員價格=值得一流 - 一個真正的推薦!

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