我們非常喜歡午餐菜單&mdash;&mdash;一個令人印象深刻的絕佳選擇。食物很美味，烹飪得很精緻。然而，我發現飲料的價格相當高，加價幅度遠高於業界標準。回想起來，我應該多問建議的葡萄酒搭配，尤其是因為我們是按杯點的。雖然餐點很棒，但飲料價格有點不盡人意。

We thoroughly enjoyed the lunch menu&mdash;an excellent choice that truly impressed. The food was delicious and well-prepared. However, I found the pricing on the drinks to be rather steep, with the markup considerably higher than the industry norm. In hindsight, I should have inquired more about the suggested wine pairing, especially since we ordered by the glass. While the meal was fantastic, the drink prices left a bit to be desired.

The food was top notch, excellent, quite classic and conservative in its flavor choices. Regarding service, for me the perfect service is seamless and unnoticeable. This was not that. The service was over-attentive in the begging but lagging towards the end as the restaurant got busy. Finally, my armagnac was served in a glass that was two sizes too large for its olfactory profile. They have Guerlain soap in the bathroom though, that was a nice surprise. All in all, an almost perfect experience with a few minor blemishes.

食物是一流的，非常美味，口味選擇相當經典和保守。關於服務，對我來說完美的服務是無縫的、不引人注意的。事實並非如此。一開始，服務非常周到，但由於餐廳變得繁忙，最後服務就變得落後了。最後，我的雅文邑白蘭地被盛在一個比它的嗅覺特徵大兩個號的玻璃杯裡。不過，浴室裡有嬌蘭香皂，真是個驚喜。總的來說，這是一次近乎完美的體驗，除了一些小瑕疵。

Excellent food and very good service. Only disappointment is not getting a sweet bit with our espresso. When you pay 9.- for an espresso, you would think it&rsquo;s a given. I get it in a pizzeria when my espresso is 3.-.

很棒的食物和非常好的服務。唯一令人失望的是我們的濃縮咖啡沒有甜味。當你花 9 美分買一杯濃縮咖啡時，你會認為這是理所當然的。當我的濃縮咖啡溫度是 3 度時，我會在披薩店買到它。

We had a great time! The food, the atmosfere, the place set-up, the staff - everything is top! Besides the food experience (outstanding, as the Micheline stars recommends), it was a pleasant surprise to be surrounded by friendly staff who created a warm atmosfere for their professional service. It was very nice to see inside the kitchen, to watch the passion and happiness they put in each plate. Chef Olivier Jean was everywhere, watching carefully each move of his team. One lady from the staff asked us if it&rsquo;s our first time at L&rsquo;Atelier, we said &lsquo;yes&rsquo;, she told us &lsquo;Welcome home!&rsquo; Indeed, we felt home and we&rsquo;ll be back every time we&rsquo;ll be in Geneva! Great team, great family - congratulations, Chef, and thank all of you for the lovely time we had!

我們玩得很開心！食物、氣氛、場地佈置、員工&mdash;&mdash;一切都是頂級的！除了美食體驗（正如米其林星級所推薦的那樣，非常出色）之外，周圍都是友好的工作人員，他們為他們的專業服務營造了溫暖的氛圍，這真是一個驚喜。 
很高興看到廚房內部，看到他們在每個盤子裡投入的熱情和快樂。主廚 Olivier Jean 無所不在，仔細觀察著團隊的一舉一動。 
一位工作人員女士問我們是否是第一次來 L&#39;Atelier，我們說&ldquo;是&rdquo;，她告訴我們&ldquo;歡迎回家！&rdquo;事實上，我們有賓至如歸的感覺，每次來日內瓦我們都會回來！ 
偉大的團隊，偉大的家庭 - 恭喜你，廚師，並感謝你們所有人讓我們度過了愉快的時光！

Food was as expected, very good. What stood out was the professionalism and good humor the waiters. Merci et &agrave; la prochaine :)

食物正如預期的那樣，非常好。 
最引人注目的是服務員的專業和幽默感。 
謝謝，還有 prochaine :)

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2025美食林榜單

L'Atelier Robuchon

太棒了，廚師講解了他的菜色。服務生的服務一流，而且不會太過裝腔作勢。這頓飯物有所值。體驗非常棒。

2023美食林榜單

日內瓦的奢華餐廳第 5 名

米其林餐廳在28樓Hilton hotel at park lane london, restaurant called Galvin at windows , fantastic view from the window, 東西很好吃，重點是我在網上買了折扣卷，一個人29磅！包括香檳，爽到不行，服務非常好！最後棉花糖放嘴裡就融化了！

日內瓦的景觀餐廳第 1 名

我們在池畔餐廳享用了早午餐，享受了絕對美妙的體驗。這是美好的一天，服務一流，包括自助餐在內的食物也很美味。

非常感謝 Yoseph 和 Justine 的服務和熱情款待。

然而，我必須強調對甜點自助餐的一個擔憂。天氣很熱，雖然甜點在遮陽傘下，但卻沒有冷藏。作為一名醫療專業人員，我知道在這種情況下把食物放在外面一段時間後會對客人造成非常危險的後果。

日內瓦的景觀餐廳第 8 名

主廚 Francesca 將其提升到了一個新的水平。她對實驗和祖傳技術的理解也比以往更加關注細節。 
口味純正，但又格外平衡。 
強烈推薦。這是日內瓦必做的美食。

食物總是很棒，有無與倫比的意大利麵和美味的鱸魚片。裝飾精美的地方，飲料也很好！

一流的食物和氛圍！服務員非常友好，最後的免費甜瓜是世界上最好的。已經是第二次來了，肯定會更多地去那裡

L'Atelier Robuchon

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