這是我們特別的慶祝餐,並做了特別的。工作人員很可愛,氣氛放鬆,裝飾戲劇性。從開始到結束的食物是創造性的,呈現精美,每個課程都是口味組合的活動。一大排葡萄酒。強烈推薦。

Jean-Claude Leclerc

超級餐廳!真正的法國廚房沒事討論,是最好的!寧靜的地方,慶祝情人節。古老的建築物很好維護,很有階級。服務完美,有快的時機。我會回去的肯定......

在克萊蒙特&middot;費朗安靜的中心,有點珠寶。V&eacute;ronique - le廚師 - 廚房裏的雨,房子裏的一切都是零星烹飪的。她使用一個服務員 - 一個非常好的接受女士 - 他們的團隊是強大的!我們今天吃了南瓜碎,魚和毯子,新鮮的意大利麪和沙漠:託兒所brl&eacute;e和醉梨,鹹焦糖和黑芝麻冰淇淋,以補充我們今天的經驗,我們得到了來自...奧弗涅的美味幹酒,它非常棒,帶有溫和的水果筆記。我們花了兩個1/2一瓶酒,大約45歐元。全心全意的讚揚!

這是克萊蒙特費蘭后街之一的一家很棒的小餐廳,老闆Thierry經營,也是廚師和服務員。菜單小,3個新手,3個主幹和我覺得3個甜點,但都是新鮮準備的,很好吃。Thierry令人愉快,非常友好。他建議的白葡萄酒非常棒。你需要預訂,因爲他只能自己滿足少量的需求,但你不會失望。

嘗試各種法國葡萄酒和奶酪的好地方。這兩個地方都不是來自奧弗涅地區,實際上這是一個加號,因爲鎮上許多餐館提供很棒的區域菜餚。這是一個地方,可以找到更廣泛地介紹法國葡萄酒和奶酪文化..非常好的配對。

美好的發現,一個位于克勒蒙託市中心的酒廠。性價比很高,服務很好,位置方便!(夏季外面的 terasse很不錯,要測試)

非常好的披薩,用優質的食材製作得很好。衛生是問題!!製作比薩餅的工作人員,正在觸摸原料以及使用直到,觸摸金錢,電話等沒有洗手在食物準備和經營比薩店,這不是好的做法。

It was a special celebration meal for us, and was made special. The staff were lovely, the atmosphere relaxed and the decor dramatic. The food from beginning to.end was creative, beautifully presented and each course an event in taste combinations. A hugecrange of wines. Highly recommended.

Good address in Clermont-Ferrant. The food is good, we had the sardine as a stater which were really good. The veal was well cooked and the chef could replace allergic items (celery) on demand. The wine list is large (any price) but contain no wine by the glass.

在Clermont-Ferrant的地址不錯。食物很好,我們吃了沙丁魚,真的很好。小牛肉煮得很好,廚師可以根據需要更換過敏物品(菜)。酒單很大(任何價格),但玻璃邊沒有酒。

A wonderful meal with a talented chef who knows how to combine flavours and textures. Well worthy of its star. Highlights included lobster, pigeon and red mullet

與一位才華橫溢的廚師一起享用美味的晚餐,他們知道如何將口味和質地結合起來。非常值得它的明星。亮點包括龍蝦,鴿子和紅毛

Taste, presentation and service were all on top notch. Nice atmosphere. Modern sober decor. The chef stopped by at the end of the lunch, which is always a nice touch. All in all great experience!

味道,演示和服務都處於一流水平。氛圍不錯。現代清醒的裝飾。廚師在午餐結束時順便過來,總是一個不錯的接觸。總而言之,很棒的體驗!

We really wanted to like this restaurant and everything was great except for one of the main plates which was very disappointing. We ordered the least expensive menu but we also ordered champagne and glasses of wine for each course so we weren&rsquo;t trying to be cheap.  The problem was that one of us ordered lamb as a main course and specified medium rare when asked how we preferred the cook. We even discussed the French word for medium rare. When served, it was medium to well done. We talked to the server about it being well past medium rare and were told there was no medium rare for lamb in France and that it was only bloody or medium.  If this were true, why not discuss at ordering rather  then accept the medium rare request and discuss what medium rare means rather than accept a medium rare request if you knew this wasn&rsquo;t possible. We have had medium rare lamb before in France so this was hard to understand. I said at one point that you must be saying this is our fault for ordering incorrectly but he did accept and discuss what medium rare meant. It spoiled the whole experience for both of us as this main course was totally unacceptable.

我們真的很想喜歡這家餐廳,除了其中一個主盤非常令人失望外,一切都很棒。我們訂購了最便宜的菜單,但我們也爲每道菜訂購了香檳和葡萄酒杯,所以我們並不想便宜。問題是,我們中的一個點了羊肉作爲主菜,當被問及我們如何喜歡廚師時,指定了中等罕見的。我們甚至討論了中罕見的法語單詞。當服務時,它是中等的,做得好。我們和服務器談論它過去是罕見的,並且被告知在法國沒有罕見的羔羊,它只是血腥或中等。如果這是真的,爲什麼不在訂購時討論,然後接受中等罕見的請求,討論中等罕見意味着什麼,而不是接受中等罕見的請求,如果你知道這是不可能的。我們在法國以前有過中稀有的羔羊,所以這很難理解。我曾經說過,你必須說這是我們的錯,因爲訂購不正確,但他確實接受了並討論了中稀有的含義。它破壞了我們倆的整個經歷,因爲這個主菜是完全不能接受的。

Jean-Claude Leclerc

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