Each time the food has been wonderful, and the service relaxed but professional. This was particularly true on a recent girls&rsquo; weekend in Atlanta, where we found ourselves making last minute adjustments to our Saturday night plans.

Wisteria

生意很好，這裏的菜也非常好吃，我很喜歡這裏。

第一次訪問巴貝特。真的很棒的一餐。首先必須提到,即使是代客也態度很好。等待的工作人員知識淵博,熱情。卡普雷塞沙拉很棒。哈利布特特別和玉米雜貨店很棒。而且桃皮匠值得打破飲食。會回來的。

While spending time in Atlanta for a birthday and a trip to the W Hotel/Bliss Spa, we ate here to celebrate the birthday girl. Food was eclectic and delicious. Loved the trio dessert especially, which allowed you to really try a variety of delectable dishes! Beware - it&#39;s small and crowded, and if you wanted any hope of a quiet dinner conversation - that&#39;s not likely. It was difficult to hear and we were packed in like sardines. They did offer let parking which is always a plus in an area hard to find street parking.

在亞特蘭大度過生日和W Hotel/Bliss Spa之旅的同時,我們在這裏吃飯慶祝生日女孩。食物兼收幷蓄,美味可口。特別喜歡三重甜點,這讓你真正嘗試各種美味的菜餚!小心它很小,很擁擠,如果你想希望安靜的晚餐對話,那不太可能。很難聽到,我們像沙丁魚一樣擠滿了人。他們確實提供了讓停車,這總是在一個很難找到街道停車的地區。

This restaurant was recommended by the concierge in our hotel. We took a cab there for $15 inc tip. Great decor, very intimate with a bar. We booked for 8pm, it was quite busy but still some spaces. Our server was Hunter, really nice guy. Beers and. Cosmopolitan were ordered. Dishes looked good sized portions, we had one of the specials, slow cooked lamb shank. It came with mash, peas and carrots and was absolutely delicious. It was a huge portion, I couldn&#39;t finish mine! My wife had homemade ice cream for afters as well as coffee for both of us. Hunter was very attentative and chatty, asking us where we were from, what were we doing in Atlanta etc. He called us a cab to go back to our hotel. Great food, great ambiance. Great recommendation by Michael our concierge.

這家餐廳是我們酒店的禮賓部推薦的。我們在那裏坐出租車15美元c小費。很棒的裝飾,非常貼心的酒吧。我們預訂了晚上8點,很忙,但仍然有一些空間。我們的服務器是亨特,真的很好。啤酒和。國際化是訂購的。菜看起來大小的份量不錯,我們有一個特色菜,煮得很慢的羊腿。它帶有搗碎,豆和胡蘿蔔,絕對美味。這是一個巨大的份量,我吃不完!我妻子爲我們倆做了自制冰淇淋和咖啡。亨特非常有耐心和健談,問我們從哪裏來,我們在亞特蘭大做什麼等。他叫我們出租車回到我們的酒店。很棒的食物,很棒的氛圍。我們的禮賓部的邁克爾的偉大推薦。

So we get to the building, and the outside of the building is really nice. Coming into the restaurant, we&#39;re greeted by our server. Which was a strange that a server was greeting and not a host... I think he just happened to be standing there though. The alcohol list is quite extensive with the wine list alone, fortunately we don&#39;t drink so we weren&#39;t really bothered with all those decisions!!! In any event, our server &quot;Mitchell&quot; was quite the character, really nice guy. He was actually focused on what he was doing, like tending to us, he had i believe four other tables, so he was busy. He took the time to explain the &quot;specials&quot; especially when he noticed that in his words &quot;before you get too deep into studying the menu let me tell you about it&quot; which was extremely clever. So he kept us engaged while he was with us. Which helped because we ordered shortly after!!! The menu was excellent simply because there were plenty of options, but all the appetizers, or &quot;small plates&quot; and the main entrees all on one page! So for me that&#39;s awesome!!! Once that small plate order was in, there were four orders by the way. We didn&#39;t wait long to get them, more importantly they all came out together!!! Once done eating and conversation time over appetizers were over, our table was cleared, and out the entrees!!! The best part!!! Again all came out together, everything tasted great, excellent presentations, and excellent service!!!

所以我們到了大樓,大樓外面真的很好。走進餐廳,我們的服務器迎接我們。奇怪的是,服務器是問候而不是主機...,我想他只是碰巧站在那裏。酒精清單與酒單是相當廣泛的,幸運的是我們不喝酒,所以我們並不真正爲所有這些決定而煩惱!!!無論如何,我們的服務器&ldquo;Mitchell&rdquo;是相當的角色,真的很好的人。他實際上專注於他所做的,就像照顧我們一樣,他我相信其他四張桌子,所以他很忙。他花時間解釋&ldquo;特價&rdquo;特別是當他注意到他的話&ldquo;在你太深入研究菜單之前,讓我告訴你它&rdquo;非常聰明。所以他在我們身邊時讓我們訂婚。這有助於我們,因爲我們不久後訂購了!!!菜單很好,只是因爲有很多選擇,但所有的開胃菜,或&ldquo;小盤子&rdquo;和主菜都在一頁上!所以對我來說,這太棒了!!!一旦小盤子訂單進來,順便說一句,有四個訂單。我們沒有等太久才找到他們,更重要的是他們都一起出來了!!!一旦吃完了開胃菜,談話時間就結束了,我們的桌子被清理了,主菜出來了!!!最好的部分!!!再次一起出來,一切都味道很棒,精彩的演示,優質的服務!!!

I just returned from a trip to Atlanta with friends. My birthday fell on the Friday of our trip, and my friends chose Wisteria as a surprise. Trying to describe the meal without superlatives and trite well-worn phrases like &quot;delicious,&quot; &quot;fresh,&quot; and &quot;creamy&quot; will be nigh on impossible because everything was delicious and fresh and in many cases creamy. We shared everything, left so full that we felt obligated to walk through Inman Park, admiring the homes. For starters, we ordered Velvet Cream Corn - remember &quot;creamy&quot;? There is no way to describe is without that word. Not your mother&#39;s cream corn. Almost a chowder with perfect pieces of thick salty bacon. The flash-fried gulf oysters were heaven on a plate. Oysters are one of my favorite foods and gulf oysters are my favorite oysters. These were well-fried, neither fishy nor masked in coating, with a sherry cream sauce that made me want to embarrass myself by licking the plate. We also had beef carpaccio under a bed of fresh flavorful arugula, once again set off by a horseradish vinaigrette that kept the horseradish flavor without being too sharp. This was followed up by the iron skillet fried half-chicken and a lamb shank which was the special. Even the chicken breast meat was juicy and delicious, and the lamb shank was tender, spiced perfectly, and fell off the bone. The sides were also worth noting, especially the sweet corn pudding and the braised collard greens. Amazingly enough we had room for dessert and ordered three small bite desserts: pineapple upside down cake, caramel and sea salt s&#39;more, and a bread pudding with bourbon sauce. Where we put these, I do not know Our waiter was excellent. He provided recommendations that proved to be perfect. Service was excellent without being intrusive. It is worth noting that I had a cocktail called Roots and Blooms, that included ginger infused vodka, fresh basil, lime juice, and ginger beer. I&#39;m not sure I can replicate it at home, but I intend to try. My only regret

剛和朋友一起亞特蘭大之旅回來,生日就在我們旅行的星期五,朋友選擇了紫藤作爲驚喜。試圖描述沒有超級名言的餐點,像&ldquo;美味&rdquo;、&ldquo;新鮮&rdquo;、&ldquo;奶油&rdquo;等老生常談的短語幾乎是不可能的,因爲一切都很好吃,新鮮,在許多情況下都是奶油。我們分享了一切,留下的太滿,我們覺得有義務穿過因曼公園,欣賞房屋。首先,我們訂購了天鵝絨奶油玉米 - 記住&ldquo;奶油&rdquo;?沒有這個詞,無法描述。不是你母親的奶油玉米。幾乎一個有完美片厚鹹鹹肉的雜貨。閃炸的海灣牡是盤子裏的天堂。牡是我最喜歡的食物之一,海灣牡是我最喜歡的牡。這些油炸的,既不魚也不蒙面,用雪利奶油醬,讓我想通過盤子來讓自己難堪。我們還在新鮮美味的阿魯古拉牀下吃了牛肉卡帕西奧,再次被辣味的香醋調味,保持辣味的味道而不太尖銳。接着是鐵鍋炒半雞和羊腿,這是特別的。即使是雞胸肉多汁美味,羊腿嫩嫩,香料完美,從骨頭上摔下來。兩邊也值得注意,特別是甜玉米布丁和紅燒青菜。令人驚訝的是,我們有甜點的空間,並訂購了三個小咬甜點:菠蘿倒掛蛋糕,焦糖和海鹽,還有面包布丁和波本醬。我們把這些放在哪裏,我不知道我們的服務員很棒。他提供了證明是完美的建議。服務很好,沒有侵入性。值得注意的是,我喝了一杯名爲根和布魯姆的雞尾酒,其中包括生薑伏特加,新鮮羅勒,酸橙汁,姜啤酒。我不確定在家可以複製,但我想嘗試。我唯一的遺憾

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