我們去了老位置,印象深刻,但新位置更好,食物也一樣好。

Ó De Óliver Restaurante

La Taberna del Gourmet餐廳晚上8點開始營業，因其出品滋味甚佳而著名，所以一定要提前預定。菜品和葡萄酒我都從餐廳推薦中選的，這款產自阿利坎特的莎當妮搭配這兩道特色菜都很出彩。

Templo Restaurant餐廳的卓越菜餚給我們留下了深刻的印象。特別的+140天干老牛排(Rubia Gallega)絕對一流,僅次於我們在日本神戶吃的神戶牛排。它嫩嫩多汁,煮得完美。塔塔也令人愉快,口味和新鮮度完美平衡。總的來說,在坦普洛餐廳的用餐體驗是我們吃過的最好的之一,我們強烈推薦給牛排愛好者和任何尋求難忘餐點的人。

一個很棒的發現。很棒的食物和很棒的氛圍。如果你在阿利坎特,在1999年Bogeguita沒有一張桌子將是一個巨大的錯誤。我們肯定會在下次我們在城裏回來。

金槍魚不新鮮!他們1L瓶水沒有了,所以我們要付4,00歐元2x1/2L瓶,而不是2,80一瓶一升瓶,他們沒有大玻璃尺寸,所以我們的飲料也比較貴。他們忘了告訴我們廚房在11點關閉(他們顯然通知了其他桌子),所以我們無法訂購額外的壽司或甜點。我們的預訂是在晚上10點。由於服務緩慢,這不允許有足夠的時間吃飯。最後,我們的服務員很粗魯,當我提出我們的顧慮時,嘲笑我們。

最後有機會回到這個很棒的小餐館。一如既往,我們印象深刻。意大利完美。做得好!

兩年前我們發現了這個小寶石從那時起,我們來這裏,最近也帶了一些商業夥伴來這裏,菜餚美味,葡萄酒超出預期所有當地葡萄酒,價格非常公道服務和熱情好客歡迎:)肯定會再次回來,傳播消息:)

We went to the old location and were impressed, but the new location is better and the food is just as good.

Good quality food, Service was excellent and they were very friendly and passionate about their food.

優質的食物,服務非常好,他們非常友好和熱情的食物。

Great service and food, all was perfectly served. We did enjoy our family dinner A great plus are the amenities available at the ladies&#39; restrooms.

很棒的服務和食物,一切都完美地服務。我們確實享受了我們的家庭晚餐 很棒的加分是女士洗手間的設施。

The scallops were exquisite, the salad was okay, but that&#39;s where my positive dining experience ends. I don&#39;t recommend the tuna skewer, despite its beautiful presentation. It was undercooked, bloody, and had rubbery elements. The waiter mistakenly brought two appetizers instead of one. Additionally, customers aren&#39;t informed that the bread with olive oil, served while waiting for the order, costs 2 euros per person, a detail hidden in fine print on the menu, requiring patrons to ask the waiter to remove it.

扇貝很精緻,沙拉還可以,但這就是我積極的用餐體驗結束的地方。我不推薦金槍魚串,儘管它呈現得很好。它煮得不夠熟,血腥,有橡膠元素。服務員錯誤地把兩個開胃菜而不是一個。此外,顧客們沒有被告知,在等待訂單時供應的橄欖油麪包,每人花費2歐元,菜單上隱藏着細微的印刷細節,要求顧客要求服務員把它取出來。

My husband and I went to lunch there. No one was in there during the week. We were early and the service was excellent! The food was creative and outstanding! We shared a goat cheese salad and I had the scallop with boletus sauce and the artichoke. Both were outstanding! My husband loved his Baked Cod. I would highly recommend this upscale restaurant for lunch or dinner. There&rsquo;s no parking so best to walk or take a taxi.

我和丈夫去那裏吃午飯。一週內沒有人在那裏。我們很早,服務很好!食物很有創意,很出色!我們分享了山羊奶酪沙拉,我吃了扇貝,有牛油醬和洋。兩者都非常出色!我丈夫喜歡他的烤魚。我強烈推薦這家高檔餐廳午餐或晚餐。沒有停車場,所以最好步行或打車。

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