Giuseppe was thoughtful & a very knowledgeable host on our food tour. We enjoyed learning about the local food and traditions of Bologna as well as food & drink customs in other regions. He was friendly & made you feel very welcome. Great idea to do on the first day, as it introduced us to Bologna, the typical food, walking around the Piazza Maggiore, and areas it helped introduce   Bologna to us. Mom, 18 yr son & 23 yr daughter. They loved it!!

朱塞佩是周到的,在我們的美食之旅非常有知識的主人。我們喜歡學習博洛尼亞的當地食物和傳統以及其他地區的食品和飲料習俗。他很友好,讓你感到非常歡迎。第一天做很棒的想法,因爲它介紹了我們博洛尼亞,典型的食物,在馬焦雷廣場周圍散步,以及它幫助介紹博洛尼亞給我們的地區。媽媽,18歲的兒子和23歲的女兒。他們喜歡它!!

Luca’s knowledge combined with his engaging personality was the perfect mix for our three hour food tour of Bologna. 
The tastings were comprehensive and his recommendations have proved to be flawless. Luca’s tour is the best way to introduce yourselves to Bologna and the foods peculiar Emilia Romagna.

盧卡的知識與他迷人的個性相結合,是我們博洛尼亞三小時美食之旅的完美組合。 
品嚐是全面的,他的建議被證明是完美的。盧卡的旅遊是介紹自己博洛尼亞和食物獨特的Emilia Romagna的最佳方式。

Both Giuseppe and the food fit the title. Giuseppe was kind, personable and knowledgeable.  We learned a lot about the food culture and history of Bologna and even some interesting history of the city. He made us feel at home, and we shared our family stories together. He showed us a market and osteria that were definitely local spots. Giuseppe chose local vendors that were not where most tourists stop as well. He even helped to pair wine styles we liked with the local food. Last stop before gelato was sharing his favorite spot for a caffe while downtown. Giuseppe went the extra mile and gave us last minute ideas for our dinner reservations. He generous personality/nature set the tone for the whole experience.

朱塞佩和食物都適合這個標題。朱塞佩是善良,個性化和知識淵博。我們學到了很多關於博洛尼亞的飲食文化和歷史,甚至一些有趣的城市歷史。他讓我們有賓至如歸的感覺,我們一起分享了我們的家庭故事。他給我們展示了一個市場和奧斯特里亞,這絕對是當地景點。朱塞佩選擇了當地小販,而不是大多數遊客停下來的地方。他甚至幫助我們喜歡的葡萄酒風格與當地食物搭配。在gelato之前的最後一站,在市中心分享了他最喜歡的咖啡館。朱塞佩走了額外的一英里,爲我們提供了晚餐預訂的最後一分鐘的想法。他慷慨的個性/性格爲整個體驗定下了基調。

We booked a food tour with Mauro in Bologna as we were only here for 2 nights so we wanted to make sure we made the most of our time. We are both massive foodies and love Italy and Mauro & Bologna did not disappoint. Mauro was funny, very informative and our time with him flew by. He was friendly and relaxed, it was like having an afternoon out with an old friend. We have been to Italy a few times but love to try the regional dishes and Mauro introduced us to some wonderful food and wine. He also spent time answering our questions about Bologna, Tuscany and general life here. We would definitely recommended booking a tour with him and we hope to catch up with him again on our next visit. Grazie Mauro

我們預訂了博洛尼亞的Mauro美食之旅,因爲我們只在這裏住了2晚,所以我們想確保我們充分利用了時間。我們都是巨大的美食家,熱愛意大利,Mauro&Bologna沒有失望。毛羅很有趣,信息豐富,我們和他在一起的時間飛逝了。他很友好,很放鬆,就像和一個老朋友一起度過了一個下午。我們去過意大利幾次,但喜歡嘗試區域菜餚,毛羅給我們介紹了一些很棒的食物和葡萄酒。他還花時間回答我們關於博洛尼亞,托斯卡納和一般生活的問題。我們肯定會建議和他預訂旅遊,我們希望在下次訪問時再次趕上他。Grazie Mauro

Although Giuseppe is a food guide, he is also very well-versed in the history of Bologna and told us fascinating stories about the major landmarks like the towers of Bologna, Piazza del Nettune, and Piazza Maggiore. We sampled the best mortadella we ever had and loved the tortellini in brodo made with tortellini that was made right before our eyes. The 36-month aged Parmigiano Reggiano was to die for. We were only in Bologna for a few hours but we thoroughly enjoyed the tour. Bravo, Giuseppe!

雖然朱塞佩是美食指南,但他也非常精通博洛尼亞的歷史,並告訴我們關於博洛尼亞塔,Nettune廣場和馬焦雷廣場等主要地標的迷人故事。我們品嚐了我們曾經擁有的最好的摩塔德拉,並喜歡用托爾泰利尼做的布羅多做的托爾泰利尼,這是我們眼前做的。36-month年長的帕爾米吉亞諾雷吉亞諾是爲了死而死的。我們只在博洛尼亞幾個小時,但我們非常喜歡這次旅行。布拉沃,朱塞佩!

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