Trois Mec條評論

要用文字來描述，其實還是不能完全的告訴別人這個餐廳的美好，除非自己親自品嘗一次。價格雖然比較高，不過物有所值的，環境還有體驗都非常的得心應手。

這家藏在披薩店裡的新式法餐，是洛杉磯最火的餐廳之一，訂座並不容易。餐廳的料理在傳統法餐中加入了很多亞洲元素，味道也很清淡，沒有傳統法餐的油膩。食材豐富，而且喜歡用水果入菜，很有特點。

I was able to get tickets last minute for a Friday seating at 6:30pm- I would have preferred a much later seating but I will take what I can get. We arrived right on time and were graciously greeted and shown to our seats at the bar top. Meaning- front row view of the chefs in action. We got to hear about each amuse and course. They were very interactive. We were cleared and marked seamlessly with each course. They poured our wine pairings right before each new course. I wish they explained a bit further on pairings. Since it is a 5 course tasting that constantly changes, I will not go into details about the food. Go in knowing you will be pleasantly surprised with the most seasonal vegetables. I cannot wait to go back. Only downfall is we were first seating so did have just over a 2 hour turn time. Most people can be in and out, I prefer to spend a little more time. Also, like I said before, my fault since I got a last minute ticket!!

I was not the one to fight for tickets to this pretentious, strictly for foodies ex-pizza joint turned dinner theatre, so can't comment on the thrill of the chase. Four of us showed up at the appointed minute and spent a strictly allotted two hours eating a meal of numerous amuse bouches and five tiny courses. Some plates were more successful than others, a tiny slice of poached turbot was delectable and who would have guessed that a dessert of fruit, ice cream, and meringue would benefit from a sprinkling of Parmesan cheese? But some of the strong favors fought with the wine and I hated the kelp with kimchee. Service was professional, ambience kept to a dull roar with a background of the chef's preferred hip hop music, but at a corner table we were able to converse. Would not go back, but was glad to experienced the "sophisticated" LA scene.

Ludo Lefebvre 代表着法國人在洛杉磯的中堅力量，買票入席，主廚套餐、開放式的廚房與現代烹飪風格結合之後的產物。要知道，Chef Ludo 早就穩坐洛杉磯第一法國名廚的交椅了。從蝸牛、烘蛋、法棍到薯條，每一件”單品“都能讓你垂涎欲滴。