司馬小燒酒坊條評論

司馬小燒，又名司馬燒酒，，酒坊位於古北水鎮景區里。可以参觀酒窖，更加直觀的了解制酒的方法。還可以免費品嘗，最後再買些帶回家，送人和自用皆宜。

司馬小燒又稱司馬燒酒，是北京密雲有名的燒酒，有“北京老白乾”的美譽，口感不錯。在古北水鎮內能夠看到司馬小燒酒坊，仿古風格，再現舊時酒坊風貌。

Sima Xiaojiufang and Yongshun Dyeing Fang are on the same street. The courtyard is full of containers such as wine jars, wine jars and so on. The stores are also full of wine jars of various specifications. The wine here is different from others. It is brewed from sorghum and millet. The wine tastes long and the entrance is fragrant. It's also very strong! ___________ You can try it, but don't be greedy.

司馬小燒酒坊在古北水鎮入口不遠處，靠近永順染坊。裏面展示了古時候釀酒的所有工藝。釀酒的設備一應俱全，也有詳細的講解釀酒的過程。並且還展示了一些釀酒的工具和釀酒的原材料。讓人們彷彿置身於古代的釀酒坊，感受中國的酒文化。而且司馬小燒並不只是做釀酒的展館，也在釀製佳釀，按年份封存，遊客可以根據自己的需求，購買美酒佳釀回去品嘗。

The "Sima Xiaoshao" Winery is located in the scenic area of Gubeishui Town - Shuijie Historic Area. The brewing of Sima Xiaoshao can be traced back to the Qing Dynasty and is one of the famous "Sanshao" in Miyun District. Enter the gate of "Sima Xiaofei" and there are countless large wine jars in the courtyard to welcome you, a group of good drunken people will not rest until they are drunk. This area is not small, the underground cellar is a brewing workshop, you can understand the whole brewing process. From the screening of grain raw materials, the use of tools, to the distillation process and packaging of brewing. On Sunday, there were not many people. They didn't even smell a trace of wine grains, nor did they see a place to taste Sima Xiaobao. There was a pickle seller next door. Unfortunately, there was no good wine.

Located in Gubeishui Town, it is a well-known local brewery of ancient craft. In it, you can visit the whole process and technology of ancient wine-making. Wine-making utensils are also open to tourists. You can learn about the process of wine-making in the past.

OK, it's just too expensive to buy something and taste it, but when you see the price, you still can't afford it, and there's no free wine to buy, it's all bottled, and there's no wine-making process.