It was our first time in SF and I think we nailed it by picking up this restaurant. It has an effortless sophistication that matches perfectly with SF vibes. It was just few blocks from our hotel. A walk and a night to remember. And please, take the flambée dessert!
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發佈日期:2019 年 12 月 30 日
天生哥
5/5極好
Gary Danko整體還是值得推薦的 只是價格有點貴 不過味道好 值得了!吃到了最好吃的 scallop。全程只顧着吃,好多菜都沒有拍照 牛排的做法也很特別 很不錯