Cheese Ramen Karin條評論

肉湯豐富可口，不油也不膩。拉麵里的叉燒很新鮮，吃起來又香又焦。餐館是家族企業，所以服務速度很慢。好的一面是，它讓你超級餓，讓食物嘗起來更好。洗手間需要更頻繁的清潔，但只要不使用，你就會沒事。從大量手寫的好評來看，你必須試試奶酪拉麵。餐廳後面還提供了免費的停車位。

我們來是爲了奶酪拉麪,這是一道獨特的菜,把奶酪融化成拉麪是一次有趣的體驗,其他拉麪菜也很好,我吃的豬肉拉麪很棒。我們進來吃晚午餐,老闆親切的迎接,服務很好,男老闆甚至推薦了附近其他吃飯的地方,並告知我們第二天的天氣預報。我6歲的大女兒飯後有點不安,他給了她繪畫材料。她畫了一些圖片,用“我愛拉麪”字樣,把這個給了老闆,這絕對是不錯的家庭餐廳,拉麪價格合理,很不錯。

The husband and I sampled another ramen joint on our food tour of Japan. As an American, I do love dairy and feel that it is underrepresented here in Japan. So, I was very pumped to try this local flavor of ramen with cheese. We tried eating here on a Friday, but it was closed. We asked a kind gentleman walking by what time it opened and he said 6. Mind you, it was 6:40. Google translate could only go so far in helping us to communicate, but we ultimately figured out that it was not open and he didn't know why. So we went to a place around the corner - Horumon-ya Take, which I also reviewed. The next night, our hotel called in advance and made a pseudo reservation. The ramen came out quickly with 3 slices of wine cheese on top. We were expecting shredded. Then, with the help of a translation sheet, the host instructed us to stretch the cheese as it melted so that its shape resembled a noodle and eat the ramen as you normally would (slurping, spoon, and sticks). We did. The cheesy bites were very yummy. The ramen itself though, seemed rather plain, potentially even sub par. I'd like to give this place a 3.5, because the cheese made the ramen above average, but not quite a four. But alas, no half bubbles in TA. Bottom line: worth trying if you have a few meals to eat out.

芝士局飯確實不錯，尤其是開始吃的時候，當然後面會略感有些膩

芝士炒飯不錯，芝士給的多，吃起來像肉一樣。