服務

你踏入其中的那一刻，你就被一種精緻的氛圍所包圍。這裏的服務是無與倫比的，我們可以一睹廚房的核心，廚師對我們的到來表示感謝。每道菜都非同尋常，但卻都和諧搭配。

2023美食林榜單

2026  Global 100 – 奢華餐廳

Paris&#39;s famous French restaurant, elegant and high-end synonym, per capita consumption is quite high, but it is worth punching in! !

巴黎的熱門奢華餐廳之一

巴黎的熱門必嚐美食之一

就在羅浮宮博物館附近。金字塔旁的馬列咖啡廳吃喝ㄧ下感覺非常不錯。可以選在露台的座位坐下，這裏可是正是欣賞廣場上金字塔的最佳位置。金字塔景第1排啊！穿著正式、氣質優美的餐廳侍者態度從容親切，所點的餐點味道都很喜歡。可以醉翁之意不在酒，就在日光下看著熠熠奪目的金字塔與熙熙攘攘的行人，發獃個一上午，美麗是一種生活方式，也是一種悠閑雅緻。

巴黎的必嚐美食第 14 名

裝飾別緻的法餐小館，鵝肝有好多種，我們選了半生和熟的，主食鴨腿簡直太好吃了，皮脆肉嫩原汁原味，鴨胸肉也是，食物種類不多但是做的精緻，術業有專攻。甜點也很棒，服務也不錯，酒水也不是很貴，（個人）強烈推薦～～

大名鼎鼎的Les Ombres（影子）餐廳位於巴黎Mus&eacute;e du Quai Branly（蓋布朗利博物館）屋頂，時尚而優雅。餐廳由著名建築師Jean Nouvel設計。外部是玻璃幕牆，頂部金屬結構網格鑲嵌著玻璃，方便在任何季節享受巴黎美景。尤其是正對埃菲爾鐵塔，陽光明媚時會在桌布上投射出它金屬蕾絲的影子，很詩意的創意。外面的露台更是和鐵塔合影的最佳處。

巴黎的必嚐美食第 12 名

The most expensive French meal I have ever eaten in Paris ～! Le Relais Louis XIII, Yu Si went to such a tall place for the first time ～ asked the only couple at the next table how much a young couple should tip, answer 5-10 Euro... In the end, the two people didn&#39;t have change cash, only found four euros, gave it and left... [laughs cry]

The four seasons of L&rsquo;Orangerie French food in Paris are really beautiful, although it is only a Michelin star but definitely more than a one-star French meal in New York, and even comparable to some two-star ingredients, tastes and services.

🇫🇷 巴黎最溫柔的一星：L&#39;Archeste 法日融合的極致體驗這次在巴黎造訪了位在 16 區的 L&#39;Archeste，這是一場讓人感到非常平靜且愉悅的饗宴。餐廳裝潢走的是優雅的極簡風格，沒有那種老派法餐的沉重感，反而多了一份日式的禪意與細膩。服務生非常親切，整個用餐過程節奏掌握得剛剛好。🍴 精緻餐點分享：&bull; 食材的靈魂：主廚對食材的掌控真的無話可說。照片裡那道魚料理，皮烤得極其酥脆，但肉質卻像豆腐一樣嫩，搭配輕盈的醬汁，完全引發出海鮮本身的鮮甜。&bull; 層次豐富的呈現：開胃小點（照片中那幾道）擺盤非常精巧，像是在盤子上做畫。每一口都能吃到多種食材交織出的層次，既有法式的濃郁，又有日式的清爽，平衡感做得非常完美。&bull; 完美的句點：最後的甜點也不馬虎，甜度控製得很高級，口感輕盈不負擔，吃完之後有一種很圓滿的感覺。💬 整體心得：&bull; 環境：非常安靜、私密，很適合情侶約會或是想要好好品嚐美食的饕客。&bull; 位置：雖然不在最鬧區，但 16 區的氛圍很棒，吃完後在附近散步非常舒服。

This restaurant has added elements of Japanese cuisine, so it is delicious and creative. The environment of the restaurant is also very good. The waiters are also very enthusiastic. The fish is delicious and exquisite.

油封鴨味道還行，土豆片挺多的，免費法棍也有，主食足夠。

巴黎的必嚐美食第 9 名

This is a well-known old-fashioned cheap restaurant in Paris. It is about 100 years old. It just opened at noon and came on time. The restaurant is almost full. The business is very good. The seats are very crowded (in fact, the seats in the Paris restaurant are full). You may also have to be with people. The special feature of this order is that it will be written directly on the table towel. The bread before the meal is dry, hard and cold, not delicious.

For dinner we tasted the exploration menu, perfect from appetizers to desserts.

A great meal! These dishes are innovative and combine some flavor combinations we have never experienced before, the best of which include oyster with octopus sauce, duck liver with dried caviar shellfish soup, king crab legs with citrus saffron cream

🇧🇪 Creative spark in Paris: Mallory Gabsi Surprise dinner sharing This time I tried the restaurant of the same name in Paris with the young talented chef Mallory Gabsi . As soon as you enter the door, you can feel the vibrant modern atmosphere. The decoration is very design but it will not make people feel restrained. The waiters here are very professional and enthusiastic, making people feel that this Michelin banquet is very relaxing and enjoyable! 🍴 Meal focus: &bull; Visual art-like display: every dish is really like artwork! The colorful cuisine in the photo is super rich in layers, and the chef&#39;s bold creativity can be fully felt. &bull; Flavor collision: Mallory is good at contrasting with different textures. The exquisite lobster (or other seafood) cuisine in the photo is just right, the sauce is rich but not greasy, and every mouthful has a surprise. &bull; Amazing details: from the previous dish to the last snack, every detail is handled very delicately. Especially the dessert in the exquisite utensils, the taste is sour and sweet, and the meal is super perfect. 💬 Overall short review: &bull; Atmosphere: It is very suitable for friends who want to celebrate special days, but don&#39;t want too traditional and dull French meals. &bull; It is worth a try: Although the reservation is also to be grabbed, it is more a surprise and vitality than the old star restaurant.

Этот торт с лапшой делается очень вкусным, и в нем есть еще более хороший аромат мороженого, очень хороший аромат мороженого, очень высокий процент яйца пирога, и лапша сыра.

運氣爆棚的我們居然見到了坐鎮的大師本人，看來這次總體星運還不錯。落座後點了招牌的熱巧、拿破侖和檸檬撻，檸檬撻和羅勒的組合非常喜歡，非常直白的檸檬撻。拿破侖可能是目前為止吃過最喜歡的了，現做的皮焦香酥鬆，巧克力奶油醇香味正，即使頂部撒了厚厚一層糖粉也絲毫不覺甜膩。臨走時不忘親手選幾盒巧克力和手工焦糖帶給家人分享，希望下次造訪時能吃到原味的拿破侖[笑cry]

The feast started with a thin suede-wrapped tuna with ketchup. Then we enjoyed a second dish: lobster tail, creamy soup and &quot;beurre noisette&quot; tart. This was a masterpiece. Super delicious, well balanced and rich in layers. It was amazing. The third dish is fried (and possibly roasted) salmon, sealed with carrot oil and a sauce similar to Saba. Also delicious. The last dish is a large oyster with white asparagus. Seasoning and cooking are just right.

h kitchen, this is a creative restaurant with a high score. Because it needs to be booked, the friend booked the elegant seat three days in advance. The style is particularly exquisite and the taste is remarkable.

I ate one of the best Japanese cuisine in Paris. This restaurant called Blueberry Maki Bar is famous for sushi. The sushi is full of ingredients and sauces, so the entrance feeling is very layered! The salmon sashimi is also very fresh, almost every table must be ordered.

Appetizer - snail 🐌, garlic green sauce, then bread and simmered, stew main course - red wine beef, the taste is light, taste a bite feels like the meat sauce plus wine version, some people are not used to eating oh my almond duck legs, the taste is heavy, sweet and salty interwoven, the skin is crispy and tender, and the side dishes are full of sauce, Mushroom potato festival melon beans and carrots are all delicious, almond slices are embellished with aroma and taste, I have a CD (don&#39;t eat all the time, and serve wine, or drink some water appropriately, you won&#39;t get tired

Almost every time I went to the Pho store to eat before the epidemic, the environment was not good, but beef noodles were definitely the reason that attracted me to patronize. First of all, it is the soup, the taste is sweet, it is fresh and sweet, I personally like it very much, I think it is better than Gia Hoi (the orange brand opposite the chain). If you like a light mouth, Gia Hoi can be more suitable. Secondly, the material is very , and more  will be eaten every time. Beef, beef balls, Niu Baigongxuan = Ye Gongxuan are very good , the beef tendon is cooked  rotten, and it will not get stuck at all. It used to be a bowl of 13 knives , and the price increased by 1 knives after the renovation, but in terms of the amount given, it is completely worth it.

쌀은 매우 향기롭고 산도가 낮고 맛이 좋습니다. 전반부는 간장과 겨자를 곁들인 반부는 뜨거운 해산물 수프, 차와 쌀 스타일로 붓습니다.

Very particular about the display, good-looking and exquisite, and good taste

The appearance of the court dishes, the black truffle inside is very good, a big piece, and the environment and tableware are very good grades, the white wine inside is better.

The first time I ate this buttery foie gras, it was also the first time I ate raw foie gras, which was of good quality and sliced raw foie gras

在找瓦勒德瓦茲的必吃美食？Trip.com 根據廣大鄉民的真實評價，為你整理出不踩雷的美食清單！▸ 查看菜單地圖 ▸ 線上輕鬆訂位 ▸ 領取獨家優惠

瓦勒德瓦茲 10 大最佳餐廳

Plénitude

Restaurant Omar Dhiab

L'As du Fallafel

Le Cafe Marly

Il Etait Une Oie Dans Le Sud Ouest

Les Ombres

Le Relais Louis XIII

L'Orangerie

L'ARCHESTE

Sola

Bistrot Victoires

Bouillon Chartier Montparnasse

LE GEORGE

TABLE

MALLORY GABSI

Breizh Café

Jacques Genin (Turenne店)

Le Fumoir

Café Louise

La Table d'Akihiro

Le Florentin

H. Kitchen

Blueberry

La Jacobine

I Love Pho

L'Abysse Paris

ANONA

LA SCÈNE

Linette

Le Comptoir de la Gastronomie