Saison

在舊金山 Saison 的這頓饗宴，不僅僅是味蕾的享受，更是一場關於精確度與自然美學的深刻對話。這家以柴火烹飪聞名的米其林餐廳，將每一道食材的能量發揮到極致。從擺盤中可以看到一種斯多葛式的嚴謹：沒有冗餘的裝飾，只有對質感的純粹追求。無論是精緻如藝術品的開胃小點，還是火侯精準、色澤誘人的熟成鴨胸，都展現了主廚對流程（Process）的絕對信任與掌控。對我而言，這種對細節的專注正如同我的交易 SOP 執行紀律。每一道菜的上桌，都是背後無數次復盤與修正的成果顯化。在 Saison 靜謐且充滿儀式感的氛圍中用餐，讓人能自然地進入「當下」，感受那份冷靜、平靜且自信的力量。這不僅是感官的補給，更是一次心智的提升，提醒我在追求 2026 年目標的道路上，始終保持高品質的專注與對卓越的渴望。

灣區摘星之旅✨✨✨ 第一間是Saison。 2013年遷址於現在AT&T公園對面的老廠房，是一間整體感覺比較隨性自由的餐廳。 現代感的設計突出整體創新的菜式，配以新鮮的原材料，帶出了料理最原始又特別的味道。 除了主菜口味偏鹹，別的口感都是很好的，尤其喜歡海膽和甜點，口感非常絲滑，清爽不甜膩。配酒則比較一般，沒用特別突出的酒款。

雖然有點貴，但我沒付賬，哈哈，真是太棒了！一定要去！

First of all the food and service were both quite good at Saison and we really enjoyed the intimate view into the kitchen from our table which was only one in the few to be close by. The wine pairing was average at best and although it did a decent enough job with the food, it was way over priced for what you got. That's the problem i guess with Saison, it's all good until start considering the price point where you realize it's simply isn't that caliber of food or experience for that price point.Overall we had a good time, the food was good, service was good, it just lacked that wow factor for us.