This place is expensive but the food is first class and the service excellent, it’s a memorable experience. When I went at 4 30pm on a Sunday afternoon it was completely packed and really buzzing. I sat at the bar which was interesting to watch everything going on. The kitchen, bar and food preparation areas are more or less open, and the service is very much a team effort.
This place is expensive but the food is first class and the service excellent, it’s a memorable experience. When I went at 4 30pm on a Sunday afternoon it was completely packed and really buzzing. I sat at the bar which was interesting to watch everything going on. The kitchen, bar and food preparation areas are more or less open, and the service is very much a team effort.
【口味】這家店的生蚝個頭超級大,所以用來炸生蚝最好不過了,裏面的麵包配來去油膩的。【環境】環境不算太好,不過很乾凈。【服務】服務員態度不錯,有說有笑。
我們坐在酒吧那邊,能看到廚房裡忙碌的情形,在那裡我們度過了愉快的時光。歡樂時光環節有生蚝提供。謝謝這裏的廚師們為我們炮製多款擺盤精美的菜式。總體來說是次很棒的體驗。
這家西餐館位於西雅圖的巴拉德大道西北部,是以海鮮為主的西餐館。餐館雖然不在鬧市區,但人氣還是很旺,經常要等座。這裏的烤三文魚味道很好,牡蠣也很新鮮,有多種口味,都很好吃。這裏服務不錯,所以小費比例最少18[%]。
The Walrus and the Carpe... 是一家不錯的餐館。【口味】不錯【環境】很好【服務】熱情......