Saison

灣區摘星之旅✨✨✨ 第一間是Saison。 2013年遷址於現在AT&T公園對面的老廠房，是一間整體感覺比較隨性自由的餐廳。 現代感的設計突出整體創新的菜式，配以新鮮的原材料，帶出了料理最原始又特別的味道。 除了主菜口味偏鹹，別的口感都是很好的，尤其喜歡海膽和甜點，口感非常絲滑，清爽不甜膩。配酒則比較一般，沒用特別突出的酒款。

First of all the food and service were both quite good at Saison and we really enjoyed the intimate view into the kitchen from our table which was only one in the few to be close by. The wine pairing was average at best and although it did a decent enough job with the food, it was way over priced for what you got. That's the problem i guess with Saison, it's all good until start considering the price point where you realize it's simply isn't that caliber of food or experience for that price point.Overall we had a good time, the food was good, service was good, it just lacked that wow factor for us.

我獨自一人來到餐廳，很幸運坐上了一個可以俯瞰開放式廚房的座位，廚師團隊忙碌但是井然有序，整個空間都洋溢着活力。

東西做得還算比較景緻，口味是可以的，但然也不能說最好，但總體上算是蠻好了。周邊環境是一般的，但總得來說幾乎所有同類餐館的周邊環境都一般般的。相比同類，性價比還可以。

環境還是不錯的，餐廳的菜式也是挺新穎的。