We went for lunch as a last minute decision and were not disappointed. Relaxed, friendly atmosphere. Loved chatting to the owners about the history of the place and their journey to be there. Food was great.... parpadelle with slow cooked lamb (large portion but a taste sensation) and stone bass with cabbage and anchovy (delicious - maybe the look did not quite reflect how good the taste was). I&rsquo;d also highly recommend the brocolli side dish which I could have eaten as a main. Deserts (Budino [chocolate pudding in photo] and tiramisu) were unnecessary but truly lovely. We had been previously and noticed how much brighter and elegant the place looked this time. Sad it has had to close with lock down but we will definitely be back.

My visit to the shack was very pleasant. Found them on a wowcher deal and the staffs were busy but lovely.

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