於 2026 更新
M43***62I went here for lunch today with my 2 Sisters and we had a lovely lunch. The Beef Ciabatta was very tasty the Beef was moist and succulent and the Bread had been warmed I also had a portion of Roast Pots as they didn’t do Chips the Potatoes were to die for.
M43***62We went for lunch as a last minute decision and were not disappointed. Relaxed, friendly atmosphere. Loved chatting to the owners about the history of the place and their journey to be there. Food was great.... parpadelle with slow cooked lamb (large portion but a taste sensation) and stone bass with cabbage and anchovy (delicious - maybe the look did not quite reflect how good the taste was). I’d also highly recommend the brocolli side dish which I could have eaten as a main. Deserts (Budino [chocolate pudding in photo] and tiramisu) were unnecessary but truly lovely. We had been previously and noticed how much brighter and elegant the place looked this time. Sad it has had to close with lock down but we will definitely be back.
M43***62Visited The Royal Oak in Charlton on Saturday lunchtime. Fantastic service, excellent value for money, Food really good and would certainly visit again if in the area.
M43***62Jolly saturday morning breakfast visit. Well portioned meals and very decently priced. Strong tea. Hot tasty food served super speedily. Simple food - No bells and whistles.
红妆人Nefelibata強烈推薦他家的墨魚面和蒜香面,這兩款面不是所有西餐廳都有的,也算是他家的特色餐啦!兩款面的味道截然不同,不過吃完之後都回味無窮。
Kevin專門做意大利面的飯店,裏面的pasta還過得去,不過吃了幾天的歐洲菜不是很習慣了,有點口味單一,還是我大中華的菜肴豐富多彩。