A local brand, delicious and not expensive, I will buy one for breakfast.

The cake and pastry style is novel, the taste is good, the environment is good

The taste is generally the same, not very authentic, the service is OK.

My friend said that I had a problem with my brain. I came to Yangjiang and didn&#39;t eat seafood. I had to come to KFC to eat something. I have to adjust it when I eat. KFC is my favorite. First, it is because it is convenient for him, but because it is really delicious. Eat more seafood, come and change the taste is also a good choice.

On the opposite side of the road of People&#39;s Park, it is also a more special dessert shop. There are many guests inside, and there is also a loft. In addition to desserts, there are snacks. Guests need to place an order first, and there is something to eat in less than 5 minutes after buying the order.

To Yunfu Xinxing Travel, I chose to live in the Xianju Hot Spring Hotel in the Liuzu Resort Scenic Area. I can pack two free meals a day at the hotel. Breakfast and dinner are provided in the form of buffets. Breakfast has fried rice noodles, sausage powder, silver needle powder, corn, vegetables, buns, pastries, sweet potatoes, eggs, tea, coffee, milk, two porridge and pickled juice steamed chicken feet, I feel that nothing else is special, only steamed chicken feet are usually particularly popular, one end up, Soon it was empty, the chicken feet were small, not the kind of big chicken, I think the chicken feet should be delicious. The emerging rice noodles are really good. There are rice noodles for breakfast and dinner. They are fried with olive vegetables. It is very refreshing, and they are clearly divided and will not stick together. Dinner is to provide fast food, if fast food is no meat to eat, maybe many people here are believers, all take the opportunity to eat fast food, then it is suitable, but we are here to travel, so too fast can not. Zhai cuisine includes green vegetables, curd bamboo, fried rice noodles, fried sweet beans, etc. The service in the restaurant is good. As soon as the guests leave, the waiter will push the car to clean up immediately, because the restaurant is not big, and the location is a bit insufficient when the guests get up. The seats are relatively spacious, the chairs and tables are very large and comfortable to sit on. Paper towels and toothpicks are provided on the table. If you run out, you can let the waiter add them immediately. The dishes are constantly added, but the first plate will be bottomed out before a new plate will come out. I saw that some guests especially wanted to eat a certain food. It happened that there was no more. I asked the waiter and immediately went into the kitchen to see it. I brought another plate out. Not bad.

On a business trip to Yangjiang, the locals introduced it to eat here. The store is not big, and the customers are basically young people, which may be more trendy. Pepper scorpion, large fresh and fat; salt snail, I feel that there are many genres, here it is estimated that the snails first modulated, and then wrapped in tin paper and put it in the salt pile, so bring some sauce, the snail is relatively large, the taste is still OK; casserole squid head, fans scorpion are considered tasteful, OK. In general, Cantonese cuisine tastes more authentic and creative.

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