服務

一行四人從天水回成都，專程廣漢辛福飯店吃飯，點酸辣兔花、家常烏魚片等菜肴。特色菜還有：白果燉雞、手抓排骨、涼拌兔頭、豆花牛蹄。【口味】正宗川菜，、【環境】店堂寬，二層樓的餐館，【服務】上菜速度很快。

什邡排名靠前的砂鍋店，不管什麼時候去都是人聲鼎沸，高朋滿座。在一個路口上，裝修是中式風格，旁邊的巷子可以停車，但是車位不太好找。服務員都是中年婦女，做事還是很勤快的。比較推薦黑胡椒豬仔骨，黑胡椒味剛剛好，帶點辣味，熱騰騰的看起來就很有食慾。其他的菜品味道都不錯，只有冒菜不行，總體來說是去什邡很值得吃一次的店。

本來是打算啃骨頭的，走到這裏發現那家似乎倒閉了很久，正好看到蜀味堂裝修不錯就進去看看。店鋪裝修得還可以，店堂也比較大。牛肝菌比較鮮，但用的油不是太好。壓鍋雙拼用的肉不太好，肥肉特別多。筍子炒肉裏面的肉片比較老，筍子有點苦。三個菜96元，菜量不大，性價比一般，沒有什麼值得再去的理由。

The best rabbit shop in Shifang, their rabbit tastes more than 8 kinds, burned, fried, have, like his sauce rabbit, the first time I know that rabbits can also eat like this, and his braised vegetables are all homemade brine, the taste is very positive, there is no salt taste on the braised vegetable stall! great!

The decoration is very interesting, the outside is the tent camping style, the inside is a huge Buddha statue, Japanese wood warm light set off, it seems to be the meaning of wine and meat. Because the price is not high, the quality of meat is very suitable at this price, I generally do not say the taste of roasted meat, because Sichuan is not pepper noodles or sea salt, there is no comparability, only look at the quality of meat and roasted fire, do not blame other.

[Taste] Delicious Coca-Cola [Environment] Beautiful, comfortable and comfortable

When you praise high-end hotels, you can highlight the quality experience brought by their high-end positioning, starting from the environment, service, details, etc., reflecting the sense of &quot;high-end&quot;. Here are some ideas and examples: core points:-Environment and atmosphere: emphasis on the high-level sense of decoration texture, space design, landscape (such as &quot;low-key luxury&quot;, &quot;full design&quot;, &quot;excellent vision&quot;). -Service details: highlight the professionalism and intimateness of the service (such as &quot;on call but not disturbed&quot;, &quot;active pre-judgment demand&quot;, &quot;personalized service&quot;). -Hardware facilities: mention the quality of rooms, dining, and supporting facilities (such as &quot;bedding is comfortable enough not to remember&quot;, &quot;dining standards comparable to star restaurants&quot;, &quot;pool/gym equipment first class&quot;). -Overall experience: combined with the check-in scene, reflecting the feeling of &quot;value for money&quot; (such as &quot;preferred for business travel&quot; &quot;a great choice for vacation relaxation&quot; &quot;details highlight the grade&quot;). Example reference: &quot;This stay experience far exceeded expectations! The design of the hotel is low-key luxury, and the art equipment and soft lighting in the lobby make people feel very comfortable as soon as they enter the door. The room has a great view, the city night view is outside the floor-to-ceiling windows, and the texture of the bedding and toiletries is completely worthy of the high-end. Positioning. The most surprising thing is the service, from check-in to check-out, the dining is also amazing, the freshly cooked breakfast and the creative dishes for dinner are impressive. Whether it is business or vacation, this is the absolute first choice, and I will definitely come again next time!

I came to Shifang at noon and wanted to find a place to solve lunch. I searched nearby and found that Yan braised meat was very close. Everyone&#39;s evaluation was very good and decided to try it. I thought it was a fly restaurant, but it turned out to be a big shop. At noon, it was simply hot and lively, and the popularity was called a vigorous one. The waiter sister is diligent and serves fast, but the cooking is slow when there are many people. The braised meat is not salty or light, and there is a slight spice smell. The pepper taste for hot and sour pork is very hot and sour. The hollow cabbage is also just fried, and a bowl of salty soup is also sent. The price is favorable, the service is good, the environment is ordinary, and the taste of the dishes is worth eating.

【環境】方便停車【服務】態度好【口味】好吃

每次回四川，都住西園酒店。這裏的早餐非常豐盛，中西結合，琳琅滿目。特別是現場做的牛肉面、米線、抄手，簡直不要太四川，味道好極了！炒飯用的大米，長粒米，做出來好看又好吃。水果、點心、炒菜、四川特色小吃&hellip;&hellip;應有盡有！棒棒噠！

The landscape is lush, and the negative oxygen ions are suddenly increased from breathing. I heard that there is also a forest house accommodation. The dishes are based on Sichuan cuisine. Some rural ingredients are used, such as tree roots and bamboo shoots. Seasonal vegetables, ingredients belong to the hobby of small people, baking, braised, cold, Steaming a variety of practices, you can try those who pursue novelty.

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