This restaurant was recommended by our hotel so we decided to give it a try. When we arrived for lunch, there was no one up front. We waited a while and then we were seated. The restaurant was about two thirds full but it was very unorganized and possibly short staffed. It was also a while before our waitress took our order. Once we got our food, it was good. The foccaio bread,margherita pizza, and spaghetti with meatballs were very good and the pizzas are baked in a wood fired oven. While the food was pretty good, the rest of the experience was not. I would try one of the many nearby restaurants before I would come here.

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亞特蘭大人氣餐廳與在地美食

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