2025 京都塔飯店分館詳盡攻略推薦 (於 8 月更新)

#springitinerary 住在京都塔酒店附樓，距離京都站僅一箭之遙，這意味著無論何時飢餓襲來，我們都可以輕鬆享用美味的清晨和宵夜。 一個安靜的早晨，我們來到 Tsukumo Udon Shiokoji 餐廳，享用一碗令人舒適的烏龍麵。湯頭溫熱舒緩，麵條口感勁道，讓人充滿活力地開啟新的一天。它很簡單，令人滿意，而且正是我們在忙碌的一天探索之前所需要的。 後來，夜幕降臨，我們去吃了炸串處花串。他們的烤串又脆又香，大小也剛好，適合當作休閒零食。在漫長的一天結束後，您可以在這裡喝一杯冷飲，吃上各種香脆的炸串，放鬆一下。 另一家深夜美食店是 Yakitori Torikizoku，這是一家熱鬧的烤雞肉串連鎖店，供應美味多汁、煙燻味的烤雞肉串。這裡氛圍輕鬆友好，是放鬆身心的完美場所，我們喜歡嘗試不同的烤雞肉串和清涼的飲料。 當然，有時我們也會低調地在洛皮亞 (Lopia) 的超市短暫停留。那裡的品種令人印象深刻——從即食便當盒到新鮮的壽司和小吃——讓您可以輕鬆地享用宵夜或清淡的早餐。 由於距離京都站很近，這些隨意的美食時刻變得輕鬆有趣。無論是早晨一碗寧靜的烏龍麵，還是深夜的烤串和超市珍品，每當我們感到飢餓時，身邊總會有一些美味佳餚。

#favouriteitineraryKyoto in December, with its vibrant autumn foliage and cool air, was unforgettable. Here's a concise summary of our 4 days: Day 1: Higashiyama, Kiyomizudera & Gion Arrived in Kyoto and checked into Kyoto Tower Hotel Annex. Visited Kiyomizudera Temple and enjoyed sunset views over autumn foliage. Strolled Ninenzaka & Sannenzaka streets, had matcha lattes and karaage. Explored Gion and had duck noodles at Gion Duck Noodles. Ended the night with a peaceful walk along the Kamo River. Day 2: Arashiyama Early visit to the Bamboo Forest, followed by a 10-minute hike to the Arashiyama Park Observation Deck. Enjoyed a Yakatabune boat ride with warm oden. Had matcha lattes at Hatoya Ryoyousha and lunch at Seisyuan soba shop. Explored Tenryu-ji Temple and rode the Sagano Romantic Train. Day 3: Uji & Nara Day Trip Visited Byodo-in Temple, tried matcha soft-serve and udon. Strolled through Uji, explored shops and Uji Bridge. In Nara, fed deer at Nara Park, visited Todaiji Temple, and had dinner at Nara Omotenashi. Day 4: Fushimi Inari Taisha & Kyoto Departure Early visit to Fushimi Inari Taisha, walked through torii gates. Had brunch at Fushimi Inari Oicy Village. Ended the trip with a purple sweet potato mont blanc before heading to Tokyo. Final Thoughts Kyoto’s blend of autumn beauty, historic sites, and delicious matcha treats made this trip special. A perfect mix of nature, culture, and cuisine! #travelanywhere #travel #myitinerary #japan

#newyearnewtrip #travelanywhere Touching down at Kansai International Airport via Peach Airline, excitement filled the air—my first time in Japan, my first time witnessing autumn. The crisp air and golden-red foliage made the perfect welcome. After checking in at Kyoto Tower Hotel Annex near Kyoto Station, I wasted no time heading out. A bus ride took me to the Kiyomizu area, where I strolled along Matsubara Street, soaking in the traditional Kyoto vibes. At Otowa Saryo, I indulged in matcha desserts, savoring the rich, earthy flavors. Exploring Kiyomizudera Temple was an unforgettable experience. The temple, framed by fiery red maple leaves, felt like a scene from a painting. As the sun set, the golden hues blended beautifully with the autumn colors—a breathtaking moment that made the journey worth it. As dusk settled, I walked through the charming Sannenzaka and Ninenzaka streets, their lantern-lit atmosphere adding a nostalgic touch. By 5:30 pm, the skies had turned dark, but Kyoto’s magic was just beginning. I warmed up with an extra-rich matcha latte at Gokago, possibly the best I’ve ever had, followed by crispy fried chicken karaage from Kirakuan Okamoto—a simple yet satisfying street food experience. Next stop: Gion. I enjoyed a comforting bowl of Gion Duck Noodles before wandering through Restaurant Row Alley, soaking in Kyoto’s historic charm. To end the night, I took a peaceful moonlit stroll along Kamo River and Takase River, the gentle reflections in the water adding to the city’s quiet elegance. With all flights and hotels booked via Trip.com, my first day in Japan was nothing short of magical—autumn’s vibrant hues, Kyoto’s timeless beauty, and the warmth of matcha and street food creating an unforgettable start to this journey. #travel #couplestrip #myitinerary #japan #kyoto

#newyearnewtrip #travelanywhere Today marked the transition from Tokyo back to Kyoto, where we were meeting other family members. But before that, we made the most of our last morning in Tokyo. After checking out of our hotel in Shimbashi, we had an early breakfast at Buta-Daigaku Shimbashi, a hidden gem among locals known for its mouthwatering BBQ pork bowls. The smoky, caramelized pork was glazed in their special secret sauce, paired with a perfectly runny egg, making for an incredibly satisfying meal to fuel our journey ahead. With our stomachs full, we made our way to Tokyo Station to catch the Shinkansen to Kyoto. The 2-hour-plus ride flew by as we enjoyed the scenic views, especially the stunning sight of Mount Fuji midway through the journey. There's something magical about watching Japan’s landscape blur past while sipping on a canned coffee from the station. Upon arriving at Kyoto Station, we checked into our stay at Kyoto Tower Hotel Annex, which we booked via Trip.com. The hotel’s location was super convenient, being close to the station with plenty of food options and amenities nearby. It made exploring Kyoto even easier. Next, we hopped on a nearby bus to Nishiki Market, Kyoto’s famous food street that stretches for blocks. The variety of street food here was endless, from fresh seafood and juicy meat skewers to matcha desserts, taiyaki, and more. It was a feast for both the stomach and the senses, with the lively atmosphere making the experience even more enjoyable. In the evening, we made our way to Fushimi Inari Taisha for a nighttime hike. We had already visited earlier in the trip during the daytime, but this time, the night view offered a completely different vibe. The iconic red torii gates looked striking under the dim lights, and the winter air made the hike feel refreshing. It took about an hour to reach the top, but the panoramic view of Kyoto at night was absolutely worth it. After hiking down, we explored the surrounding area and stumbled upon Kinchan, a Chinese-Japanese fusion café known for its sake ramen. The warmth of the broth was perfect after the chilly hike, and we also tried their matcha beer, which had an unexpectedly great balance of bitterness and sweetness. With full bellies once again, we headed back to our hotel, wrapping up another memorable day in Japan. #japan #myitinerary #travel #couplestrip

#newyearnewtrip #travelanywhere Kyoto: We checked out of our Kyoto Tower Hotel Annex and left our luggage at the hotel before heading to Fushimi Inari Taisha early in the morning. By 7 am, we were there, with not a soul in sight—this was the perfect time to snap photos of the iconic torii gates, even from the entrance, without the usual crowds. The peaceful morning air and the absence of people made for a serene experience. Afterward, we strolled through the Fushimi neighborhood, where we watched the trains pass by along the tracks, right through the streets. It felt like stepping into a scene from a film. We also visited Matsuya, a charming local confectionery shop run by elderly Japanese folks, where we had traditional fox-shaped senbei—a delightful snack that added to the authenticity of the moment. For lunch, we headed to Fushimi Inari Oicy Village, a 3-story food court offering a variety of tasty options. We indulged in matcha soft serve and tori burgers, savoring the rich flavors before our dessert stop. We couldn't resist trying the incredible purple sweet potato Mont Blanc and ice cream at Imo Pippi. The unique, rich flavors were the perfect sweet treat after a day of exploring. Returning to Kyoto Station, we picked up our luggage from the hotel and boarded the Shinkansen for our journey to Tokyo Station. Upon arrival, we checked into Sotetsu Fresca Inn at Shimbashi, dropped off our bags, and set out to explore Tokyo. Tokyo: Our first stop was the bustling Shibuya Scramble Crossing, where we marveled at the organized chaos of pedestrians crossing in all directions. We also visited Hachiko Square and did some shopping at Shibuya Center-Gai and Parco. From a rooftop in the area, we caught a glimpse of Mount Fuji in the distance, an unexpected treat amidst the urban landscape. Next, we visited the Shibuya Blue Caves and Yoyogi Park Zelkova Trees for the annual Christmas event. The blue-lit trees created a magical atmosphere, adding a festive touch to the evening. As the night drew in, we made our way to Ikebukuro to try Mutekiya Ramen, a famous spot known for its incredible ramen, which stays open late. The rich, savory broth was a perfect end to our busy day. Afterward, we returned to our hotel, reflecting on the vibrant contrasts between Kyoto’s tranquility and Tokyo’s energetic buzz. All hotels were booked via Trip.com, ensuring a smooth and comfortable experience throughout our trip. #travel #couplestrip #myitinerary #japan

#newyearnewtrip #travelanywhere Kicking off the new year with a mid-December to January trip to Japan, I flew from Singapore to Kansai via Peach Airline, experiencing Kyoto’s autumn-to-winter transition, Tokyo’s buzz, and Osaka’s lively energy. Kyoto (First 4 Days) Staying at Kyoto Tower Hotel Annex, I explored Kiyomizudera, where crimson maple leaves lingered against the cooling air. Gion exuded old-world charm, while Arashiyama’s bamboo forest and Togetsukyo Bridge looked magical with autumn’s last hues. A day trip to Uji for matcha and Nara for its deer and Todai-ji Temple completed the experience. Tokyo (5 Days + Day Trips) Checked into Sotetsu Fresa Inn Shimbashi-Karasumoriguchi and explored Nihonbashi, Asakusa, Tokyo Skytree, Ueno, Akihabara, and Ikebukuro. Took day trips to Kamakura’s Great Buddha, Mount Fuji, and snowy Shiga Kogen for a winter wonderland escape. Kyoto (2 Days) Back in Kyoto, I visited Nishiki Market, enjoyed fresh mochi, and walked through Fushimi Inari Shrine’s torii gates. The last autumn leaves added a warm touch to the city’s serene streets. Osaka (Last 3 Days) Stayed at Via Inn Shin-Osaka West JR-West Group, indulged in street food at Dotonbori, admired Umeda’s skyline, visited Osaka Castle, and shopped in Shinsaibashi. Final Thoughts With flights and hotels booked via Trip.com, this trip was a seamless blend of seasonal beauty, urban excitement, and cultural immersion—a perfect way to welcome the new year! #japan #myitinerary #travel #couplestrip