4 Local Dieng Foods You Must Try!
🍜 1. Mie Ongklok
A signature noodle dish served with skewers, Mie Ongklok has a unique sweet-savory flavor. The taste varies depending on the restaurant—some lean sweeter, others more savory.
Sweet Recommendation: Kedai Mie Ongklok, a popular chain you’ll find everywhere in Dieng.
Savory Recommendation: Mie Ongklok Longkrang in Wonosobo.
🍹 2. Carica
A local fruit resembling papaya, usually turned into delicious desserts like sweet drinks, dodol (a chewy candy), or even chips. A must-try for sweet lovers!
🥔 3. Dieng Potatoes
Yes, potatoes! Dieng is famous for growing some of the world’s sweetest and most flavorful potatoes, thanks to its cool climate and fertile soil.
🍵 4. Purwoceng
A traditional herbal drink packed with benefits: antioxidants, antibacterial properties, anti-inflammatory effects, and even vitality-boosting qualities. Perfect for health enthusiasts!
Which one would you try first? Let me know in the comments!
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