必吃😋東北美食🥢🥟

20 photos are never enough — so here’s a tribute to some unforgettable eats from this Dongbei trip: 🍚 Sea intestine rice bowl (海腸撈飯) – found everywhere in Dalian and worth every bite. 🔥 Northeastern-style grilled skewers (東北烤串) – from bustling street stalls to cozy restaurants with live music, pick your vibe. 🌽 Grilled corn & stir-fried green bamboo shoots with jellyfish (青筍炒海蜇) – crunchy, fresh, so addictive. 🍒 Cherry pork (車厘子肉) – sweet & sour, super appetizing. 🦪 Fried oyster at 喜鼎 – must tried restaurant in Dalian- hands down the best fried oyster I’ve had. 🥟 Sea urchin dumplings (海膽餃子) – indulgent and rich. 🍰 Fuwa fuwa soufflé (舒芙蕾) – soft and dreamy. 🐟 Braised Spanish mackerel (紅燒鮎魚) at a Yingkou restaurant – classic comfort. 🍖 Old-style sweet and sour pork (老式鍋包肉) – tried it across Shenyang, Harbin, and Dalian. All versions = chef’s kiss. 🍆🥔 Three earthy treasures (地三鮮) and 涼皮 fresh silky cold noodles and oh so refreshing– a local classic, especially good in Harbin. 🍗 Korean-style pork trotters (韓式豬腳) in Shenyang – tender & full of flavor- MUST TRY! 🦪 Steamed oyster with garlic from Color TV Night Market – simple, fragrant, satisfying- so affordable and fresh! Grilled eel at Xita – smoky and delicious🤎 🍒🍓 Seasonal fruits: Dalian cherries (大連車厘子), Dandong strawberries (丹東草莓) – juicy and fresh- SUPER WORTHY! 🍠 Taro & purple sweet potato balls (芋泥紫薯丸子) + ice cream at Shenyang Palace – perfect mid-day treat. …and so many more we couldn’t squeeze in. Will be dreaming of Dongbei until next time. ✨🧊 #springitinerary #DongbeiEats #china #lovechinesefood #chinatrip #dalianfoods #shenyangeats #harbineats #fooddiaries