Extremely disappointing dinner experience on all levels. Firstly having ordered a bottle of wine the waitress dutifully brought it to the table and then departed. I wouldn’t have thought it would have been too much trouble to pour the first glass. Then things went down hill quite rapidly. I ordered the lobster ravioli which tasted bland and under seasoned and the pasta was thicker than I’d have expected. It was akin to a couple of sheets of shop bought lasagne, if this was fresh pasta then it needed to be a lot thinner. Then came the herb crusted pork tenderloin. It looked very appetising and I’m sure was delicious when it was first cooked. However, it was extremely tough and it was a real struggle to cut into. Therefore, we sent it back to the kitchen assuming the chef was just unfortunate to let it leave the kitchen, everyone makes mistakes. But no, to my amazement the waiter brought it back and said “the chef has cut into it and says it’s still pink and it is as it should be”. Which I found to be strange, especially when you consider it was now accompanied by a steak knife! Even with a steak knife it was a struggle to cut and I felt sorry for the poor pig that had given its life for this. Therefore, I ate the vegetables and began contemplating a takeaway. In an effort to get at least one satisfactory course I ordered the cheese selection for dessert. A selection of cheeses accompanied by crackers, celery, grapes and onion chutney the menu says, you can’t go wrong I thought. How wrong I was, the cheese selection arrived, well presented yet devoid of chutney! It beggars belief how the kitchen can’t even get a cheese board right. The only thing I can highly recommend is the fish and chips from the Silver Fish bar which is located through the car park and across the street. Avoid dining at the Falcon Hotel if you value good food and good service.
翻譯