On recommendation my husband and I booked a table at the hotel’s restaurant for our wedding anniversary. Despite it looking like a nice restaurant, the food on offer was just the same as that on offer in any ocakbaşı in Adana. The room was disapointingly empty but for us and another couple (and a big black fly that wouldn’t leave our table). A bottle of sweet dessert white wine was produced and shown to my husband (who doesn’t really drink wine) and served served in huge glasses. While we were still obviously eating our mezes, they were cleared away for our main course …mine chicken breast. With the first bite I started to burn up as it was overly spicy. The waiter removed it and a loud argument started in the kitchen with the chef saying that the guest should ask for the meal to not be spicy. After 20 minutes, the replacement chicken came back but unbelievably salty. We paid 735tl and left. PS..We sat by the window to the terrace where, apparently, the staff go to have a cigarette. PPS…this place obviously thinks that the actual room, decor and having a waiter pull out the lady’s chair is all that is required to charge a fortune for the experience. PPPS…during our time there, I used the restroom….it was difficult to find as it was in a dark hallway. I had to enter a room to turn on the light after guessing it could be the ladies’ which it thankfully was.
23 評價