My wife and I had the opportunity to go on holiday without our child - the first time in 12 years - so we decided to make the most of it. We couldn't have picked a better hotel or location. From the minute we stepped foot into the hotel grounds we got the feeling of exclusivity and privacy. On arrival, we were given a welcome drink while our checking-in process was completed. We had about an hour's wait until our room was going to be ready (we were early) so we took the opportunity to have a spot of lunch. The food was lovely, we had the beef patties and Meze. Once we had finished lunch it was time to go to our room - by which I mean a magnificent suite! Very private, very clean, and very spacious. It really was awesome. We went for dinner at Santio Wines. 20 Euros in a taxi but well worth it. Superb for evening sunset and the food was very, very good. Book in advance as it gets busy. You have to spend 50 euros each if you want a front-row seat. You won't find this difficult, especially if you have wine tasting. Trust me, Its worth every penny Cut to breakfast the next morning. My advice is to have everything, you won't be disappointed. The rule of thumb is that there will be an egg dish, a salad, fresh fruit, a sticky pudding, and a slice of savory filo pie. You can have as much or as little as you want. We were served/looked after by Mary, who was very attentive and friendly. We miss Mary. After breakfast, we explored the village of Pyrgos. The walk up to the church is steep, especially the first bit out of the hotel. If you have any mobility issues you will struggle to walk out of the hotel (the actual hotel is fine). Pyrgos is a great little village. Plenty of restaurants in the main square . In the afternoon we went on a semi-private Caldera Gold Sunset Cruise. At 200 euros per person its a bit expensive but the food was great and the catamaran is limited to 16 guests. Plenty of space on board and a really good crew. And of course a great view of the spectacular sunset. We had a day at Perivolos Beach (30 euros each way, 2 sunbeds 70 euros). From what we saw on the boat this beach was the best in respect of amenities and choice of restaurants. The sea was calm and great for swimming. We had the Degustation Menu on our last evening (140 euros per person). This is the chef's signature tasting menu. Nothing short of superb and worth every euro. We were served by Able. A lovely chap who thoughtfully explained each dish. During our stay, we enjoyed a private yoga lesson on our terrace and each had a massage in the Spa. We would both recommend these additions. Our final morning was spent shopping in Fira (30 euros each way). Some great shops and jewelers. Get up high for the cafes which offer superb views and coffee. Our flight wasn't 10.00pm so we organized a late check-out (8.00pm) Appreciate its another expense but check with the hotel to see if you can get a late check-out (400 euros) - it just meant we could get those
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