The place was once a tobacco drying barn. Its vast shady green garden of trees and lawns creates a relaxing atmosphere. House covered with leaves is so cool. We were here for a dinner (didn't stay). The restaurant served various types of cuisines including Thai (typical and Northern) and European (Italian, French,...). Our dishes were Lanna hors d'oeuvre, Northern Thai minced pork Larb, Stir fried squid with chili and salt, Sliced redtail catfish in clear Tom Yum soup, French onion soup, and Mixed vegetable salad. Then, we tasted their signature Makiang (local fruit) ice cream. Awesome!
不錯
8 評價